This quick and easy no-bake dessert requires no cream cheese, no oven, no condensed milk, and no flour! With a rich chocolate base, fluffy marshmallow filling, and smooth chocolate glaze, this cake is perfect for satisfying your sweet tooth in no time.
Ingredients:
For the cake layers:
- 2 cups crushed chocolate biscuits or cookies
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
For the marshmallow filling:
- 1 1/2 cups mini marshmallows
- 2 tablespoons milk
For the chocolate glaze:
- 1 cup milk chocolate (or dark chocolate), chopped
- 1/4 cup heavy cream
Instructions:
Prepare the cake base:
In a mixing bowl, combine the crushed chocolate biscuits, melted butter, and milk. Mix until the texture resembles wet sand.
Divide the mixture into two equal parts and press one half into the bottom of a springform pan lined with parchment paper. Refrigerate while preparing the filling.
Make the marshmallow filling:
In a heatproof bowl, combine the mini marshmallows and milk.
Microwave in 20-second intervals, stirring between each, until the marshmallows are fully melted and smooth.
Allow the mixture to cool slightly, then spread it evenly over the chilled base layer. Return to the refrigerator to set for 15 minutes.
Add the top layer:
Press the remaining chocolate biscuit mixture over the marshmallow filling to create the top layer. Refrigerate again for 15 minutes.
Prepare the chocolate glaze:
In a microwave-safe bowl, combine the chopped chocolate and heavy cream.
Microwave in 20-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Assemble the cake:
Remove the cake from the refrigerator and pour the chocolate glaze over the top, spreading it evenly.
Chill the cake for at least 30 minutes, or until the glaze is set.
Serve:
Carefully remove the cake from the springform pan, slice, and serve.
Tips:
- Customize the base: Use graham crackers, digestive biscuits, or any favorite cookie for the base.
- Enhance the flavor: Add a pinch of sea salt or a teaspoon of vanilla extract to the marshmallow filling.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This no-bake chocolate marshmallow cake is the perfect dessert for when you’re short on time but craving something indulgent. With minimal ingredients and no need for an oven, this treat is simple, satisfying, and guaranteed to impress!