If you love the combination of chocolate and coconut, this no-bake chocolate coconut cake is a dream come true! It features a crunchy chocolate cookie crust, a fluffy coconut cream filling, and a rich chocolate ganache topping, finished with chocolate shavings for an elegant touch. This dessert is perfect for when you want something indulgent but easy to make—no oven required! Whether for a party or a cozy night in, this creamy, dreamy cake is guaranteed to satisfy your sweet cravings.
Ingredients
For the Crust:
2 cups chocolate cookie crumbs (Oreo or graham crackers)
½ cup melted butter
For the Coconut Cream Filling:
2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
8 oz (1 block) cream cheese, softened
½ cup sweetened condensed milk
For the Chocolate Ganache Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Chocolate shavings (for garnish)
Instructions
Step 1: Prepare the Crust
In a bowl, mix the chocolate cookie crumbs with melted butter until combined.
Press the mixture evenly into the bottom of a 9-inch square dish.
Refrigerate while preparing the filling.
Step 2: Make the Coconut Cream Filling
In a large bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Set aside.
In another bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy.
Gently fold the whipped cream and shredded coconut into the cream cheese mixture until well combined.
Spread the coconut filling evenly over the crust and smooth the top.
Step 3: Make the Chocolate Ganache
Heat the heavy cream in a small saucepan until it just begins to simmer (do not boil).
Pour the hot cream over the chocolate chips in a bowl and let sit for 2 minutes.
Stir until the mixture is smooth and glossy.
Pour the ganache over the coconut filling, spreading it evenly.
Step 4: Garnish & Chill
Sprinkle chocolate shavings on top for an extra touch of decadence.
Refrigerate for at least 4 hours or overnight for best results.
Tips for the Best No-Bake Chocolate Coconut Cake
✔ Use High-Quality Chocolate – For the best ganache, use good-quality chocolate chips or chopped chocolate.
✔ Chill Before Serving – Letting it rest in the fridge allows the flavors to blend and the layers to set properly.
✔ Make It Dairy-Free – Swap heavy cream with coconut cream and use dairy-free chocolate for a vegan version.
✔ Customize It – Add crushed nuts, caramel drizzle, or even a layer of Nutella for an extra twist!
Conclusion
This no-bake chocolate coconut cake is the perfect combination of crunchy, creamy, and chocolaty. It’s easy to make, doesn’t require an oven, and delivers pure indulgence in every bite. Whether you’re a chocolate lover, a coconut fan, or both, this dessert is a slice of heaven you won’t want to miss. Serve chilled and enjoy!
Would you like any modifications, such as a gluten-free version?