Decadent Chocolate Cake

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Decadent Chocolate Cake Recipe

This rich and moist chocolate cake is a chocoholic’s dream come true. Topped with a silky ganache and garnished with fresh strawberries and chocolate chips, it’s perfect for celebrations or simply indulging your sweet tooth.

Ingredients

For the Cake:

  • 1 and 3/4 cups (220g) all-purpose flour
  • 3/4 cup (65g) unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (400g) granulated sugar

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  • 2 large eggs
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup (240ml) boiling water

For the Ganache Topping:

  • 1 cup (240ml) heavy cream
  • 8 ounces (225g) semisweet or dark chocolate, chopped
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For Garnish:

  • Fresh strawberries
  • Chocolate chips

Preparation Time

  • Prep Time: 20 minutes
  • Bake Time: 30-35 minutes
  • Cool Time: 1 hour
  • Total Time: ~2 hours

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking pan, or line it with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  2. Whisk to combine evenly.

Step 3: Combine Wet Ingredients

  1. In another bowl, beat the sugar, eggs, milk, oil, and vanilla extract until smooth and well combined.
  2. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 4: Add Boiling Water

  1. Slowly stir in the boiling water. The batter will be thin, but this ensures a moist cake.
  2. Pour the batter into the prepared baking pan.
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Step 5: Bake

  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Make the Ganache

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  2. Remove from heat and pour over the chopped chocolate in a bowl.
  3. Let sit for 5 minutes, then whisk until smooth and glossy.
  4. Allow the ganache to cool slightly before spreading it over the cake.

Step 7: Garnish and Serve

  1. Spread the ganache evenly over the cooled cake.
  2. Garnish with fresh strawberries and chocolate chips.
  3. Slice and serve.

Tips for Success

  1. Room Temperature Ingredients: For a smoother batter, ensure the eggs and milk are at room temperature.
  2. Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
  3. Cool Completely: Make sure the cake is fully cooled before adding the ganache to prevent melting.
  4. Customize Garnishes: Swap strawberries for raspberries, or add a sprinkle of powdered sugar or nuts.
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Conclusion

This Decadent Chocolate Cake is a show-stopping dessert that’s as easy to make as it is delicious. Whether for a birthday, holiday, or simply a treat-yourself day, this cake will wow everyone with its rich chocolate flavor and elegant presentation. Enjoy every indulgent bite!

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