Decadent Caramel Pie A Creamy Dessert to Satisfy Your Sweet Tooth

This silky, rich caramel pie is a decadent dessert perfect for any occasion. With its creamy caramel filling and buttery crust, it offers a melt-in-your-mouth experience that is sure to impress family and friends. This simple yet indulgent recipe is easy to prepare and will leave everyone asking for seconds. Whether you’re hosting a dinner party or just craving something sweet, this caramel pie is a guaranteed hit.

Creamy Caramel Pie

Ingredients:
For the Crust:

• 1 pre-made pie crust (or homemade if preferred)

For the Caramel Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract

For Garnish:

• Crushed nuts (optional)
• Sea salt flakes (optional)

Instructions:

1. Prepare the Crust:

• Preheat your oven to 375°F (190°C).
• If using a pre-made pie crust, fit it into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
• Bake for 10-12 minutes or until golden brown. Let it cool completely.
• Make the Caramel Filling:
• In a medium saucepan, combine the sweetened condensed milk, brown sugar, granulated sugar, and butter.
• Cook over medium heat, stirring constantly, until the mixture thickens and turns a deep caramel color (about 10-12 minutes).
• Gradually whisk in the heavy cream until smooth, then remove from heat and stir in the vanilla extract.
• Assemble the Pie:
• Pour the caramel filling into the cooled pie crust and spread it evenly.
• Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until fully set.
• Garnish and Serve:
• Before serving, sprinkle the top with crushed nuts or sea salt flakes for extra flavor and texture.

Conclusion:
This creamy caramel pie is a luscious and indulgent dessert that will satisfy any sweet tooth. With its buttery crust and velvety caramel filling, it’s perfect for special occasions or as a show-stopping end to any meal. The simplicity of this recipe ensures that even novice bakers can create a masterpiece that looks and tastes like it came from a bakery.

Tips:

1. Prevent Burning: Stir the caramel constantly to avoid scorching and ensure a smooth texture.
2. Customize the Crust: Use a graham cracker crust or chocolate crust for a different flavor profile.
3. Make Ahead: This pie can be made a day in advance and stored in the refrigerator.
4. Add a Topping: Top with whipped cream or drizzle extra caramel sauce over the pie for added indulgence.
5. Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.