This Crunchy Asian Slaw with Sesame Dressing is a refreshing, vibrant salad packed with colorful veggies and tossed in a tangy, nutty sesame dressing. Perfect as a side dish, light meal, or topping for sandwiches and tacos, this slaw is quick to prepare and bursting with flavor.
Ingredients
For the Slaw:
- Green Cabbage (shredded): 2 cups
- Red Cabbage (shredded): 1 cup
- Carrots (julienned): 1 cup
- Cucumber (sliced): 1 cup
- Green Onions (sliced): 1/4 cup
- Chopped Almonds or Peanuts: 1/4 cup
- Fresh Cilantro (chopped): 2 tbsp (optional)
For the Sesame Dressing:
- Soy Sauce: 2 tbsp
- Rice Vinegar: 2 tbsp
- Sesame Oil: 2 tbsp
- Honey or Maple Syrup: 1 tbsp
- Garlic (minced): 1 clove
- Ginger (grated): 1 tsp
- Chili Flakes (optional): 1/4 tsp
- Toasted Sesame Seeds: 1 tsp
Preparation Time
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
Step 1: Prepare the Vegetables
Wash and shred the green and red cabbage.
Julienne the carrots and slice the cucumber.
Chop the green onions, almonds or peanuts, and cilantro (if using).
Step 2: Make the Sesame Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and chili flakes (if using).
Stir in the toasted sesame seeds for extra crunch.
Step 3: Assemble the Slaw
In a large mixing bowl, combine all the vegetables and nuts.
Pour the sesame dressing over the slaw and toss until evenly coated.
Step 4: Serve
Transfer the slaw to a serving dish and garnish with additional nuts or cilantro if desired.
Serve immediately for maximum crunch, or refrigerate for up to 2 hours before serving.
Tips for Perfect Asian Slaw
Fresh Ingredients: Use fresh, crisp veggies for the best texture and flavor.
Customizable: Add bell peppers, edamame, or snap peas for variety.
Make Ahead: The dressing can be made ahead and stored in the refrigerator for up to a week. Toss with veggies just before serving.
Adjust Sweetness: Add more honey or maple syrup for a sweeter dressing, or skip it for a tangier version.
Nutritional Information (Per Serving)
- Calories: 130 kcal
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Sodium: 250 mg
Conclusion
This Crunchy Asian Slaw with Sesame Dressing is a simple yet flavorful dish that pairs well with any meal or stands alone as a refreshing snack. With its vibrant colors, crunchy texture, and tangy dressing, it’s sure to become a go-to favorite. Try it today and enjoy the perfect blend of freshness and flavor!