Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

These Crispy Mozzarella Sticks are golden, crunchy on the outside, and irresistibly cheesy on the inside! Perfectly seasoned and served with rich marinara sauce and a creamy dip, they make the ultimate appetizer or snack for any occasion—from game nights to party platters.

Ingredients

For the Mozzarella Sticks:

• 12 mozzarella string cheese sticks, cut in half
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 ½ cups Italian-style breadcrumbs (or panko for extra crunch)
• ½ cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil, for frying

For the Marinara Sauce:

• 1 ½ cups tomato sauce
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 teaspoon sugar (to balance acidity)

For the Creamy Dip:

• ½ cup ranch dressing or sour cream
• 2 tablespoons mayonnaise
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• 1 teaspoon lemon juice

Instructions

Step 1: Prepare the Mozzarella Sticks

1. Freeze the mozzarella sticks for at least 30 minutes before breading (this prevents cheese from melting too fast while frying).
2. Set up 3 bowls for the breading process:
   • Bowl 1: Add flour.
   • Bowl 2: Whisk eggs with milk.
   • Bowl 3: Mix breadcrumbs, Parmesan, garlic powder, onion powder, oregano, paprika, salt, and black pepper.

Step 2: Bread the Mozzarella Sticks

1. Roll each frozen mozzarella stick in flour, shaking off excess.
2. Dip into the egg mixture, coating completely.
3. Roll in seasoned breadcrumbs, pressing gently so it sticks.
4. Repeat the process twice for an extra crispy coating.
5. Place the coated mozzarella sticks back in the freezer for another 30 minutes (prevents cheese from leaking while frying).

Step 3: Fry the Mozzarella Sticks

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry the mozzarella sticks in batches for 1-2 minutes, until golden brown.
3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 4: Make the Marinara Sauce

1. Heat olive oil in a small saucepan over medium heat.
2. Sauté minced garlic for 30 seconds, then add tomato sauce, salt, pepper, Italian seasoning, red pepper flakes, and sugar.
3. Simmer for 5 minutes, stirring occasionally.

Step 5: Make the Creamy Dip

1. In a small bowl, mix ranch dressing (or sour cream), mayonnaise, garlic powder, dried parsley, and lemon juice.
2. Stir well and chill until serving.

Serving Suggestions

Dip in marinara sauce for classic flavor.
Pair with guacamole or garlic aioli for a twist.
Serve with sliders or a charcuterie board for an appetizer platter.

Tips for the Best Mozzarella Sticks

✔ Double Coat for Extra Crunch – A second layer of breadcrumbs ensures crispiness.
✔ Always Freeze Before Frying – This prevents the cheese from oozing out too fast.
✔ Don’t Overcrowd the Oil – Fry in small batches for even cooking.
✔ Make Ahead & Freeze – Breaded mozzarella sticks can be stored frozen for up to 2 months and fried whenever needed.
✔ Air Fryer Option – Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through.

Conclusion

These Crispy Mozzarella Sticks are cheesy, crunchy, and absolutely delicious, making them a crowd-pleasing snack for any occasion! Whether fried or air-fried, they’re easy to make and even easier to devour.

Would you like a baked version or a spicy jalapeño twist?