This Crispy Fish Batter creates a light, golden, and ultra-crunchy coating that perfectly complements white fish fillets. Whether you’re making classic fish and chips or crispy fish tacos, this batter delivers a perfectly crisp texture with a delicate, airy bite.
Ingredients
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon paprika (optional, for color and flavor)
- 1 cup cold sparkling water or beer
- 1 pound white fish fillets (cod, haddock, tilapia, or halibut)
- Oil for frying (vegetable or canola oil)
Instructions
Step 1: Prepare the Batter
In a bowl, whisk together flour, cornstarch, baking powder, salt, and paprika.
Gradually add cold sparkling water or beer, whisking until smooth.
Let the batter rest for 10 minutes while you heat the oil.
Step 2: Heat the Oil
In a deep pan or fryer, heat oil to 350°F (175°C).
- Ensure there’s enough oil to fully submerge the fish for even frying.
- Step 3: Coat and Fry the Fish
- Pat dry the fish fillets with a paper towel.
- Lightly coat the fish with flour, shaking off excess.
- Dip the fish into the batter, letting any excess drip off.
- Carefully place into the hot oil and fry for 4-5 minutes per side or until golden brown and crispy.
- Remove and drain on a wire rack or paper towel.
- Serving Suggestions
- Serve with tartar sauce, lemon wedges, and crispy fries for a classic dish.
- Pair with a fresh coleslaw or side salad for a lighter meal.
- Use in fish tacos with tortillas, shredded cabbage, and a zesty sauce.
- Tips for the Best Crispy Fish
- Use cold sparkling water or beer to create a light, airy batter.
- Keep the oil at 350°F (175°C) for even frying and a crispy texture.
- Don’t overcrowd the pan—fry in batches for best results.
- Rest the batter for at least 10 minutes to allow air bubbles to form, making it extra crispy.
- Conclusion
- This Crispy Fish Batter recipe is the key to achieving perfectly golden, crunchy, and flavorful fried fish every time. The combination of all-purpose flour, cornstarch, and baking powder, along with cold sparkling water or beer, creates a light yet crisp texture that locks in the fish’s natural juiciness.
- Whether you’re making classic fish and chips, fish tacos, or serving it as a main dish, this batter is simple, versatile, and delivers restaurant-quality results. By following a few essential tips—keeping the oil at the right temperature, using cold ingredients, and frying in batches—you’ll enjoy crispy, golden-brown fish with an irresistible crunch.
- Enjoy this crispy battered fish with your favorite dips, sides, and fresh lemon for a dish that’s always a crowd-pleaser.