Crispy Cabbage Fritters with Creamy Herb Dip

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Cabbage fritters are a savory delight that combines simple ingredients to create a crispy, golden snack or appetizer. Pair them with a creamy herb dip for the perfect balance of textures and flavors. These fritters are quick to make, versatile, and sure to be a hit at any gathering.

Ingredients

For the Fritters:

  • 3 cups shredded cabbage (green or a mix of green and red)
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)
  • Vegetable oil, for frying

For the Creamy Herb Dip:

  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
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Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Instructions

Step 1: Prepare the Fritters

  1. In a large mixing bowl, combine shredded cabbage and chopped onion.
  2. Add eggs, flour, Parmesan cheese (if using), baking powder, garlic powder, paprika, salt, and pepper to the bowl. Mix until well combined. The batter should be sticky but hold together when pressed.
  3. If needed, add a little more flour to adjust the consistency.

Step 2: Fry the Fritters

  1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
  2. Scoop about 2 tablespoons of the cabbage mixture for each fritter and flatten slightly with a spoon to form small patties.
  3. Place the fritters into the hot oil, cooking in batches to avoid overcrowding the pan.
  4. Fry each fritter for 3-4 minutes per side, or until golden brown and crispy.
  5. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
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Step 3: Make the Creamy Herb Dip

  1. In a small bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lemon juice, dill, parsley, and garlic powder.
  2. Season with salt and pepper to taste.
  3. Cover and refrigerate until ready to serve.

Step 4: Serve

  1. Arrange the fritters on a serving platter with the creamy herb dip in the center.
  2. Garnish with extra parsley or a sprinkle of paprika for presentation.
  3. Serve warm and enjoy!

Tips for Success

  1. Shred Cabbage Thinly: Use a sharp knife, mandoline, or food processor to shred the cabbage finely for even cooking.
  2. Adjust the Consistency: If the batter feels too wet, add a little more flour. If it’s too dry, add a splash of water or milk.
  3. Test Oil Temperature: Before frying, drop a small piece of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
  4. Keep Warm: Place cooked fritters in a warm oven (200°F) if making in batches to keep them hot and crispy.
  5. Add Variations: Mix in shredded carrots, zucchini, or corn kernels for extra flavor and texture.
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Conclusion

Crispy cabbage fritters are a versatile dish that’s perfect for snacks, appetizers, or even a light meal. The combination of crunchy fritters and the tangy herb dip creates an irresistible treat. Easy to customize with your favorite spices and add-ins, these fritters are sure to become a staple in your recipe collection. Give them a try, and enjoy the delightful crunch and flavor in every bite!

 

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