Introduction
Craving a classic seafood dish that’s sure to satisfy? This Crispy Battered Cod and Onion Rings Platter with Fries is the ultimate comfort food. With golden, crunchy batter enveloping the tender cod and the delicious crunch of onion rings and fries, this dish is perfect for a hearty meal. Serve it up with a zesty dipping sauce, and you’ve got a winning combination!
Ingredients
For the Cod:
- 4 cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup cold sparkling water (or cold beer for a beer-battered option)
- Oil for frying
For the Onion Rings:
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
For the Fries:
- 4 large potatoes, cut into strips
- Salt to taste
- Oil for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp chopped fresh parsley
- 1 tsp lemon juice
- Salt and pepper to taste
- Classic Beef Stew: Another hearty option is this Classic Beef Stew Recipe, perfect for warming up on a chilly day.
- French Onion Beef and Noodles: If you’re craving a comforting noodle dish, this French Onion Beef and Noodles recipe combines tender beef with rich flavors.
Instructions
Prepare the Batter: In a bowl, combine flour, baking powder, and salt. Slowly add cold sparkling water (or beer) and whisk until smooth. Set aside in the fridge.
Prep the Cod and Onion Rings:
Pat the cod fillets dry, then coat each fillet in a thin layer of flour to help the batter stick.
Season onion rings with salt and pepper, then dredge in flour for a light coating.
Fry the Cod:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Dip each cod fillet into the batter, letting any excess drip off, then carefully place it in the hot oil. Fry for 4-5 minutes until golden and crispy. Remove and drain on paper towels.
Fry the Onion Rings:
Dip each onion ring in the batter and place in the hot oil. Fry until golden, about 2-3 minutes. Remove and drain on paper towels.
Prepare the Fries:
Fry the potato strips until golden and crispy. Remove and drain, then season with salt.
Make the Dipping Sauce: Combine all sauce ingredients in a small bowl and mix well. Adjust seasoning to taste.
Tips
For extra crispy batter, ensure your sparkling water (or beer) is ice-cold.
Fry in small batches to maintain oil temperature and prevent soggy results.
Pat the cod fillets and onion rings dry to help the batter adhere better.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Calories (per serving)
Approximately 450 calories, depending on portion sizes and frying oil absorption.