Looking for a dish that’s both indulgent and easy to prepare? This creamy shrimp and zucchini pasta is a perfect choice! With tender shrimp, sautéed zucchini, and a rich, flavorful sauce, it’s a meal that feels fancy but comes together quickly. Ideal for a cozy dinner or impressing guests, this recipe balances the freshness of vegetables with the luxuriousness of cream and seafood.
Ingredients:
- 200g pasta (e.g., Mafaldine, Fettuccine, or your choice)
- 200g shrimp (peeled and deveined)
- 1 small zucchini, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200g cherry tomatoes (or 1 can of crushed tomatoes)
- 100ml heavy cream
- 2 tbsp olive oil
- 1 tsp paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
- Parmesan cheese (optional, for garnish)
- Fresh basil or parsley (for garnish)Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Prepare the Sauce:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened and aromatic.
- Stir in the diced zucchini and cook for 3–4 minutes, until it begins to soften.
- Cook the Shrimp:
- Add the shrimp to the skillet and sauté for 2–3 minutes, or until they turn pink. Be careful not to overcook.
- Make the Sauce:
- Stir in the cherry tomatoes (or crushed tomatoes) and let the mixture simmer for 5 minutes.
- Lower the heat and mix in the heavy cream. Stir well, allowing the sauce to thicken slightly. Season with salt, pepper, and paprika.
- Combine and Serve:
- Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
- Serve immediately, garnished with grated Parmesan and fresh basil or parsley if desired.
Tips:
- Don’t Overcook Shrimp: Shrimp cooks quickly. Once they turn pink, remove them from the heat to avoid rubbery texture.
- Add Extra Veggies: You can include bell peppers, spinach, or mushrooms for added flavor and nutrients.
- Customize the Heat: For a spicy kick, add a pinch of red chili flakes while cooking the sauce.
- Balance the Acidity: If your tomatoes are too tangy, stir in 1 teaspoon of sugar to balance the flavors.
- Use Fresh Herbs: Fresh basil or parsley adds a burst of freshness, but dried herbs work in a pinch.
Conclusion:
This creamy shrimp and zucchini pasta combines hearty flavors and elegant simplicity, making it a versatile dish for any occasion. The velvety sauce, combined with the subtle sweetness of shrimp and the freshness of zucchini, is a symphony of flavors that will leave you craving more. Pair it with a crisp white wine and a side of garlic bread for the perfect dining experience.
Enjoy creating and savoring this delicious meal! Let me know if you’d like help adjusting it for specific dietary preferences.