Creamy Sausage and Pierogi Skillet Recipe

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Pierogies are a beloved comfort food in many households, and this recipe takes them to the next level by pairing them with savory sausage and a creamy, flavorful sauce. This dish is quick to prepare, making it an excellent option for busy weeknights or when you’re in the mood for a hearty and satisfying meal.

Ingredients

  • 1 package (16-20 oz) frozen pierogies (potato and cheese filling works best)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 12 oz smoked sausage (such as kielbasa or Andouille), sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon Dijon mustard (optional, for added flavor)
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • Chopped parsley (for garnish)

Instructions

Step 1: Cook the Pierogies

  1. In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
  2. Add the pierogies to the skillet and cook for 3–4 minutes on each side until they are golden brown and lightly crispy. Remove the pierogies and set them aside.
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Step 2: Cook the Sausage

  1. In the same skillet, add the sliced sausage and cook for 3–4 minutes until browned. Remove the sausage and set it aside with the pierogies.

Step 3: Sauté the Aromatics

  1. Reduce the heat to medium-low and add the remaining tablespoon of butter to the skillet.
  2. Add the chopped onion and sauté for 2–3 minutes until softened.
  3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Make the Creamy Sauce

  1. Pour in the chicken or vegetable broth, scraping up any browned bits from the bottom of the skillet.
  2. Add the heavy cream, Dijon mustard (if using), smoked paprika, and red pepper flakes. Stir well and bring the mixture to a gentle simmer.
  3. Stir in the shredded Parmesan cheese until it melts and the sauce thickens slightly. Taste the sauce and adjust the seasoning with salt and black pepper as needed.
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Step 5: Combine and Serve

  1. Return the pierogies and sausage to the skillet, tossing them gently to coat in the sauce.
  2. Let everything cook together for 2–3 minutes until heated through.
  3. Sprinkle with chopped parsley for a fresh finish and serve hot.

Tips for Success

  1. Pierogi Options: You can use homemade pierogies or substitute them with ravioli for a similar result.
  2. Add Veggies: Toss in some fresh spinach, sautéed mushrooms, or steamed broccoli for extra nutrients and flavor.
  3. Make it Spicier: Increase the red pepper flakes or add a dash of hot sauce for more heat.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth to refresh the sauce.
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Serving Suggestions

This creamy sausage and pierogi skillet is a complete meal on its own, but it pairs well with:

  • A crisp green salad with a tangy vinaigrette.
  • Steamed or roasted vegetables, such as asparagus or green beans.
  • Crusty bread or dinner rolls to soak up the creamy sauce.

Conclusion

This Creamy Sausage and Pierogi Skillet is a comforting and satisfying dish that’s as delicious as it is easy to make. With tender pierogies, smoky sausage, and a rich, creamy sauce, it’s perfect for cozy dinners with family or friends. Try it today, and you’ll have a new favorite recipe to add to your weeknight rotation.

Enjoy!

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