Creamy Parmesan Italian Sausage Ditalini Soup

This Creamy Parmesan Italian Sausage Ditalini Soup is a warm, hearty, and flavorful dish that combines savory sausage, creamy broth, and tender pasta. It’s perfect for cozy nights when you need comfort in a bowl. The flavors of Italian spices and Parmesan make this soup an irresistible choice for family dinners or gatherings.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 cup diced tomatoes (fresh or canned)
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups cooked ditalini pasta
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Cook the Sausage:

In a large pot over medium heat, brown the Italian sausage until fully cooked. Remove excess grease if necessary.

Sauté Aromatics:

Add diced onions and cook until softened, about 3-4 minutes.

Stir in garlic and cook for an additional 1 minute, until fragrant.

Add Tomatoes and Broth:

Stir in the diced tomatoes, Italian seasoning, and red pepper flakes (if using).

Pour in the chicken broth and bring the mixture to a gentle boil.

Simmer the Soup:

Lower the heat to medium-low and simmer for 15 minutes to let the flavors meld.

Incorporate Cream and Cheese:

Stir in the heavy cream and Parmesan cheese, mixing until the cheese is fully melted and incorporated.

Add Pasta:

Gently fold in the cooked ditalini pasta and let the soup heat through for another 5 minutes. Adjust seasoning with salt and pepper to taste.

Serve:

Ladle the soup into bowls and garnish with freshly chopped parsley and additional Parmesan if desired.

Tips:

1. Choose Quality Sausage: Opt for fresh Italian sausage for the best flavor. You can use spicy sausage for an extra kick.
2. Cook Pasta Separately: Cooking the pasta separately prevents it from absorbing too much broth and becoming mushy.
3. Thicker Soup: For a thicker consistency, you can blend a small portion of the soup and stir it back in.
4. Vegetable Options: Add spinach or kale towards the end of cooking for extra nutrients and color.
5. Make Ahead: The flavors deepen over time, making this soup even better the next day.

Conclusion:
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food, offering rich flavors and creamy textures in every bite. It’s easy to prepare and versatile enough to suit any occasion. Serve it with crusty bread for a satisfying meal that will quickly become a family favorite.