Creamy Butter Cake with Frosting

This creamy and moist dessert combines the soft texture of a cake with a rich, buttery frosting. Perfect for gatherings, celebrations, or simply indulging in a sweet treat at home, this cake is guaranteed to satisfy your dessert cravings. Its smooth frosting and fluffy interior make it an irresistible crowd-pleaser.

Creamy Butter Cake with Frosting

Ingredients:
For the Cake:

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

Prepare the Cake Batter:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.

Bake the Cake:

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before frosting.

Prepare the Frosting:

In a large bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, one cup at a time, while mixing.

Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed until light and fluffy, about 2-3 minutes.

Frost the Cake:

Spread the frosting evenly over the cooled cake using a spatula.

Serve:

Slice into squares and serve. Enjoy your creamy, buttery cake!

Conclusion:
This butter cake with creamy frosting is a simple yet decadent dessert that will leave your taste buds craving more. Its balance of moist cake and rich frosting makes it ideal for any occasion. Easy to make and even easier to enjoy, this dessert is sure to become a favorite in your home.

Tips:

1. Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smoother batter.
2. Custom Flavors: Add a touch of almond extract or a splash of citrus juice to the frosting for a unique twist.
3. Decorate: Sprinkle chopped nuts, shredded coconut, or a dusting of cinnamon over the frosting for added texture and flavor.
4. Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
5. Make Ahead: Bake the cake a day in advance, but frost it just before serving for the best texture.