Creamy Beef and Cheese Pasta

Creamy beef and cheese pasta served in a bowl with a garlic knot, showcasing a rich, cheesy sauce.

This Creamy Beef and Cheese Pasta is the ultimate comfort food. Packed with hearty ground beef, tender pasta, and a rich, cheesy sauce, it’s perfect for a cozy family dinner or a quick weeknight meal. Serve it alongside warm garlic knots, and you’ve got a crowd-pleasing dish everyone will love!

Ingredients for Creamy Beef and Cheese Pasta

  • Ground Beef: 1 lb (450g)
  • Rigatoni or Penne Pasta: 12 oz (340g)
  • Diced Tomatoes (canned): 1 cup (with juice)
  • Heavy Cream: 1 cup
  • Cheddar Cheese (shredded): 1 1/2 cups
  • Mozzarella Cheese (shredded): 1 cup
  • Garlic Cloves: 2, minced
  • Onion: 1 small, finely diced
  • Italian Seasoning: 1 tsp
  • Paprika: 1/2 tsp
  • Salt and Pepper: To taste
  • Olive Oil: 1 tbsp
  • Fresh Parsley (chopped): For garnish

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.

Drain and set aside.

Step 2: Sauté the Beef and Vegetables

Heat olive oil in a large skillet over medium heat.

Add diced onion and garlic, sautéing until fragrant (about 2-3 minutes).

Add the ground beef, cooking until browned. Drain excess fat if necessary.

Step 3: Add Seasonings and Tomatoes

Stir in the Italian seasoning, paprika, salt, and pepper.

Add the diced tomatoes and let the mixture simmer for 5 minutes.

Step 4: Create the Cheesy Sauce

Lower the heat and stir in the heavy cream. Gradually add the shredded cheddar and mozzarella cheese, stirring until the sauce is smooth and creamy.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat evenly in the creamy beef sauce.

Let it cook for an additional 2-3 minutes to allow the flavors to meld.

Step 6: Garnish and Serve

Garnish with freshly chopped parsley and serve hot alongside garlic knots or breadsticks.

Tips for the Best Creamy Beef and Cheese Pasta

Use Fresh Cheese: Shred your cheese from a block for the creamiest sauce—pre-shredded cheese can make the sauce grainy.

Add a Kick: Sprinkle in red pepper flakes for a bit of heat.

Make It Ahead: This dish reheats beautifully, making it great for leftovers or meal prep.

Alternative Proteins: Substitute ground turkey or chicken for a lighter option.

Nutritional Information (Per Serving)

  • Calories: 480 kcal
  • Protein: 25 g
  • Fat: 22 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 650 mg

Conclusion

This Creamy Beef and Cheese Pasta Recipe is a family favorite that’s as delicious as it is easy to make. With its hearty flavors and creamy texture, it’s the perfect dish for satisfying cravings or feeding a crowd. Whip it up tonight and savor the ultimate comfort food

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