Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup is the perfect fusion of classic lasagna and a rich, velvety Alfredo sauce, all in a cozy, spoonable format. It’s packed with tender lasagna noodles, seasoned ground beef or sausage, and a luxurious Parmesan Alfredo broth, making it the ultimate comfort food for chilly nights.

Ingredients

For the Soup Base:

• 1 lb ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 cups heavy cream
• 1 ½ cups whole milk
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional, for heat)

For the Pasta & Cheese:

• 8 lasagna noodles, broken into pieces
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• ½ cup ricotta cheese (for garnish)
• 2 tablespoons fresh parsley, chopped

Instructions

Step 1: Cook the Meat

1. In a large pot, cook the ground beef or sausage over medium heat until browned.
2. Drain excess grease and add the onion and garlic, cooking until fragrant.

Step 2: Build the Soup Base

1. Pour in chicken or beef broth, then add Italian seasoning, salt, black pepper, and red pepper flakes.
2. Bring to a gentle simmer and let flavors blend for about 10 minutes.

Step 3: Add the Pasta & Dairy

1. Stir in broken lasagna noodles and cook until tender (about 12 minutes).
2. Reduce heat to low and pour in heavy cream and whole milk, stirring well.
3. Mix in Parmesan and mozzarella cheese, stirring until melted and creamy.

Step 4: Serve and Garnish

1. Ladle the soup into bowls and top with a spoonful of ricotta cheese.
2. Sprinkle with fresh parsley and extra black pepper for added flavor.
3. Serve hot with garlic bread or a side salad.

Serving Suggestions

• Pair with toasted garlic bread for dipping.
• Serve with a light Caesar or garden salad to balance the richness.
• Add a drizzle of truffle oil or balsamic glaze for a gourmet touch.

Tips & Variations

• Make it lighter by using half-and-half instead of heavy cream.
• Use shredded rotisserie chicken instead of ground beef for a different flavor.
• Make it vegetarian by omitting the meat and adding sautéed mushrooms and spinach.
• For extra cheesiness, add a layer of shredded mozzarella on top and broil for 2-3 minutes before serving.

Conclusion

This Creamy Alfredo Lasagna Soup combines all the rich, cheesy goodness of lasagna with the comfort of a warm, creamy soup. It’s an easy one-pot meal that’s perfect for family dinners or cozy nights in. Enjoy every spoonful of this indulgent, hearty dish!