CREAMSICLE ORANGE COOKIES

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Creamsicle Orange Cookies are a delightful and vibrant treat that brings together the nostalgic flavors of a classic creamsicle. Bursting with citrusy sweetness and the perfect hint of creaminess, these cookies are a refreshing twist on traditional desserts. They’re easy to make and ideal for parties, afternoon snacks, or anytime you crave something sweet and fruity.

Ingredients

  • 1 box (15.25 ounces) white cake mix
  • 1 box (3 ounces) orange-flavored gelatin (Jello)
  • 2 tablespoons orange zest
  • 8 tablespoons salted butter, softened
  • 2 eggs
  • 1 cup white chocolate chips (optional, for garnish or mix-in)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the white cake mix and orange-flavored gelatin.
  2. Add softened butter, eggs, and orange zest. Mix until a smooth dough forms. You can use a hand mixer or mix by hand.
  3. If desired, fold in 3/4 cup of white chocolate chips into the dough for an extra creamy bite.
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Step 3: Shape the Cookies

  1. Using a cookie scoop or tablespoon, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Lightly flatten each ball of dough with the back of a spoon or your fingers.

Step 4: Add Garnish

  1. Place a few white chocolate chips on top of each cookie for decoration.

Step 5: Bake

  1. Bake in the preheated oven for 8-10 minutes or until the edges are slightly golden.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Creamsicle Orange Cookies are a fun and colorful addition to any dessert table. Their bright orange hue and refreshing citrus flavor make them perfect for summer gatherings or a cheerful snack on any day. Easy to make and full of zest, these cookies will quickly become a family favorite.

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Tips

  1. Extra Zing: For a more intense citrus flavor, increase the amount of orange zest or add a teaspoon of orange extract.
  2. Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  3. Make It Creamier: Dip cooled cookies in melted white chocolate for a decadent finish.
  4. Chill the Dough: If the dough feels sticky, chill it in the refrigerator for 20-30 minutes before shaping the cookies.
  5. Festive Twist: Add orange sprinkles or edible glitter for a festive look.

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