Cream Cheese Corn Casserole is a delightful and comforting dish that perfectly combines the sweetness of corn with the rich creaminess of cream cheese. This casserole is not only easy to prepare but also brings a warm, homey feel to any meal. Whether served as a side dish during holiday gatherings or paired with grilled meats on a casual weeknight, this casserole is sure to impress your family and friends.
With its creamy texture and hints of buttery flavor, each bite offers a taste of indulgence. The addition of optional toppings like shredded cheddar cheese and green onions adds a lovely finishing touch, enhancing both the flavor and presentation. Perfect for potlucks, family dinners, or festive celebrations, Cream Cheese Corn Casserole is a dish that consistently earns rave reviews. Get ready to savor this crowd-pleaser that’s bound to become a staple at your table!
Cream Cheese Corn Casserole
Ingredients:
Corn Mixture:
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup butter, melted
1/4 cup milk
1 tablespoon sugar (optional, for a touch of sweetness)
1/2 teaspoon salt
1/2 teaspoon black pepper
Toppings (Optional):
1 cup shredded cheddar cheese
1/4 cup chopped green onions (for garnish)
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mix the Casserole
In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper.
Stir until the cream cheese is well incorporated and the mixture is smooth.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish.
If you’re using shredded cheddar cheese, sprinkle it evenly on top.
Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and the top is lightly golden.
Step 4: Garnish and Serve
Once done, remove from the oven and let it cool for about 5 minutes.
Sprinkle some chopped green onions on top for added color and flavor before serving, if desired.
Tips:
For a bit of crunch, you can add crushed Ritz crackers or French fried onions on top during the last 5 minutes of baking.
This dish pairs wonderfully with holiday meals or as a side for grilled meats.