Introduction
These Cranberry Meatballs are the ultimate party appetizer, combining the savory richness of meat with the tart sweetness of cranberry sauce. Whether you’re hosting a family gathering, holiday dinner, or just craving something delicious, this recipe will become a go-to favorite. Packed with flavor and super easy to make, these cranberry meatballs are sure to be a crowd-pleaser.
Ingredients
For the Meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
For the Cranberry Sauce:
1 cup cranberry sauce (homemade or canned)
1/2 cup chili sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Instructions
Step 1: Prepare the Meatballs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, salt, black pepper, and smoked paprika.
Mix everything until just combined. Be careful not to overmix, as this can make the meatballs tough.
Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
Bake for 18-20 minutes, or until fully cooked and golden brown.
Step 2: Make the Cranberry Sauce
In a medium saucepan, combine the cranberry sauce, chili sauce, brown sugar, Worcestershire sauce, ground cinnamon, and nutmeg.
Cook over medium heat, stirring frequently, until the sauce is smooth and heated through (about 5 minutes).
Step 3: Combine the Meatballs and Sauce
Once the meatballs are cooked, transfer them to a large skillet or slow cooker.
Pour the cranberry sauce over the meatballs, making sure they are evenly coated.
If using a skillet, simmer on low heat for 10 minutes. If using a slow cooker, set it to “warm” or “low” for 1-2 hours to allow the flavors to meld.
Step 4: Serve
Garnish the meatballs with chopped parsley for a pop of color.
Serve warm as an appetizer with toothpicks or over rice or mashed potatoes for a hearty main dish.
Tips for Perfect Cranberry Meatballs
Customize the Flavor: Add a splash of orange juice to the cranberry sauce for a citrusy twist.
Make Ahead: The meatballs can be prepared and frozen ahead of time. Simply defrost and cook in the cranberry sauce when ready to serve.
Lean Meat Options: Substitute ground turkey or chicken for a leaner version.
Cranberry Sauce Substitute: If cranberry sauce isn’t available, you can use lingonberry jam or a mix of red currant jelly and lemon juice.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (Per Serving, Approx. 3 Meatballs)
Calories: 250 kcal
Protein: 14g
Carbohydrates: 20g
Fat: 12g
Sodium: 450mg
Sugar: 10g
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Inspired by the Italian ice cream, this Spumoni Cake combines flavors of pistachio, cherry, and chocolate, delivering a beautiful layered look and a rich taste profile.
Conclusion
Cranberry meatballs are a delightful combination of savory and sweet that can elevate any occasion. This recipe is versatile, easy to follow, and bursting with holiday-inspired flavors. Whether you make them for a festive feast or a cozy family dinner, these meatballs are sure to leave everyone asking for seconds. Give this recipe a try, and watch as it becomes a staple in your kitchen!