Crab salad, also known as seafood salad, is a creamy, refreshing dish made with imitation crab (or real crab meat), crunchy celery, fresh herbs, and a flavorful dressing. It’s perfect for a light lunch, sandwich filling, or a side dish at gatherings. This easy and delicious salad is a must-try for seafood lovers!
Ingredients
- 2 cups imitation crab meat (or real crab meat), chopped
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped (optional)
- 2 tablespoons fresh dill or parsley, chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ½ teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for mild spice)
Instructions
- Prepare the Ingredients
- Chop the imitation crab meat (or real crab) into bite-sized pieces.
- Finely dice the celery and red onion.
- Chop the fresh dill or parsley.
- Make the Dressing
- In a large mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, black pepper, and paprika.
- Combine Everything
- Add the crab meat, celery, red onion, and dill to the bowl.
- Gently mix until everything is evenly coated with the dressing.
- Chill & Serve
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Serve cold with crackers, on sandwiches, or over a fresh salad.
Serving Suggestions
- As a Sandwich: Serve on toasted bread or croissants.
- With Crackers: Enjoy as a dip with your favorite crackers.
- Lettuce Wraps: Use romaine or iceberg lettuce for a low-carb option.
- Side Dish: Serve alongside grilled seafood or a summer BBQ.
Conclusion & Tips
Customize It: Add diced avocado, boiled eggs, or cucumbers for extra texture.
Make It Healthier: Use Greek yogurt instead of mayonnaise.
Storage: Keep refrigerated in an airtight container for up to 3 days.
Best Flavor: Let the salad sit in the fridge for at least 30 minutes before serving.
This Crab Salad (Seafood Salad) is creamy, refreshing, and incredibly easy to make. Perfect for summer meals, picnics, or a quick seafood fix!