Cowboy cookies are thick, chewy, and packed with texture, making them the ultimate cookie for anyone who loves oatmeal, chocolate chips, nuts, and coconut in one bite. These cookies are hearty, slightly crunchy on the edges, and soft in the center. Originally popularized as a Texas-sized treat, they are perfect for road trips, lunchboxes, or just satisfying a big cookie craving!
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon (optional for warmth)
Wet Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
Add-Ins:
2 cups old-fashioned rolled oats
1½ cups semisweet chocolate chips
1 cup shredded coconut (optional but recommended)
¾ cup chopped pecans or walnuts
½ cup raisins (optional)
Instructions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
In a large mixing bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add in the eggs, one at a time, followed by the vanilla extract, and mix well.
Step 2: Add the Mix-Ins
Gradually mix the dry ingredients into the wet mixture.
Stir in the oats, chocolate chips, coconut, nuts, and raisins until evenly distributed.
Step 3: Shape and Bake
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the center still looks soft.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serving Suggestions
Pair with cold milk for the classic cookie experience.
Serve warm with vanilla ice cream for an indulgent treat.
Package in a tin for a homemade gift or road trip snack!
Tips for the Best Cowboy Cookies
✔ Use Old-Fashioned Oats – Quick oats won’t give the same hearty texture.
✔ Don’t Overbake – They’ll continue cooking as they cool, so slightly underbaking ensures a chewy texture.
✔ Chill the Dough – If you have time, refrigerate the dough for 30 minutes to prevent spreading.
✔ Customize the Add-Ins – Try white chocolate chips, toffee bits, or peanut butter chips for a twist!
✔ Make-Ahead Friendly – Freeze cookie dough balls and bake fresh anytime.
Conclusion
Cowboy cookies are thick, chewy, and loaded with goodies, making them one of the best-ever homemade cookies. Whether you’re baking for a family gathering, a party, or just for yourself, these hearty, satisfying cookies will quickly become a favorite!
Would you like a gluten-free version or a smaller batch recipe?