These Cool Whip Cookies are a delightful and easy-to-make treat that requires just a few simple ingredients. With a soft and chewy texture, these cookies are perfect for satisfying your sweet tooth or sharing with friends and family. Customize them with your favorite cake mix flavor and mix-ins for a personalized touch!
Ingredients for Cool Whip Cookies
- Cake Mix (any flavor): 1 box (15.25 oz/432g)
- Cool Whip (thawed): 1 tub (8 oz/225g)
- Eggs: 1 large
- Powdered Sugar: 1/2 cup (for rolling)
- Optional Mix-Ins: Chocolate chips, sprinkles, or nuts
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Step 2: Prepare the Cookie Dough
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg.
- Mix well until all ingredients are thoroughly combined. The dough will be sticky.
Step 3: Add Mix-Ins (Optional)
- If using mix-ins like chocolate chips or nuts, fold them into the dough until evenly distributed.
Step 4: Shape the Cookies
- Place the powdered sugar in a shallow bowl.
- Using a spoon or cookie scoop, scoop out tablespoon-sized portions of the dough.
- Drop each dough ball into the powdered sugar, rolling it around to coat completely.
- Gently shape the dough into balls with your hands, continuing to coat with powdered sugar as needed.
Step 5: Bake the Cookies
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops are crackled.
- Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cool Whip Cookies
Sticky Dough: The dough will be sticky; coating your hands with powdered sugar can make it easier to handle.
Flavor Variations: Experiment with different cake mix flavors like chocolate, lemon, or red velvet for variety.
Add Zest: For extra flavor, add lemon or orange zest to the dough when using corresponding cake mixes.
Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutritional Information (Per Cookie)
- Calories: 90 kcal
- Protein: 1 g
- Fat: 3 g
- Carbohydrates: 15 g
- Sugar: 10 g
- Sodium: 110 mg
Conclusion
These Cool Whip Cookies are a fun and simple way to enjoy homemade cookies without the fuss. With minimal ingredients and endless flavor possibilities, they’re perfect for any occasion.