There’s nothing like the creamy, smooth taste of homemade vanilla ice cream. This classic dessert is simple to make and perfect for any occasion. Whether enjoyed on its own, in a cone, or topped with your favorite sauces, this recipe will become a go-to favorite.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
Pinch of salt
Optional Additions:
Chocolate chips, nuts, or fresh fruit (optional mix-ins)
Equipment Needed
Ice cream maker
Mixing bowls
Whisk
Airtight container for freezing
Preparation Time
Prep Time: 10 minutes
Chill Time: 1-2 hours (for the mixture)
Churn Time: 20-25 minutes
Freeze Time: 2-3 hours (for firm ice cream)
Total Time: 4-6 hours
Instructions
Step 1: Prepare the Ice Cream Base
In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
Whisk until the sugar is fully dissolved. Taste and adjust the sweetness or vanilla flavor as desired.
Step 2: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1-2 hours, or until thoroughly chilled. For the best flavor, chill overnight.
Step 3: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker, following the manufacturer’s instructions.
Churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Step 4: Add Optional Mix-Ins
If desired, fold in chocolate chips, nuts, or fresh fruit during the last few minutes of churning.
Step 5: Freeze for Firmer Ice Cream
Transfer the churned ice cream to an airtight container.
Smooth the top with a spatula and cover the surface with plastic wrap or wax paper to prevent ice crystals.
Freeze for 2-3 hours, or until firm.
Step 6: Serve and Enjoy
Scoop the ice cream into bowls, cones, or cups.
Enjoy as is or with your favorite toppings, such as chocolate sauce, caramel, or sprinkles.
Tips for Success
Chill the Bowl: If using an ice cream maker with a freezer bowl, make sure to freeze it for at least 24 hours before churning.
Use Quality Vanilla: A good-quality pure vanilla extract or vanilla bean paste will enhance the flavor significantly.
Avoid Overmixing: Don’t over churn, as it can make the ice cream grainy.
Make Ahead: Prepare the ice cream base a day in advance for deeper flavors.
Conclusion
This classic vanilla ice cream recipe is a timeless treat that everyone will love. With its creamy texture and rich vanilla flavor, it’s perfect for serving at parties, as a base for sundaes, or alongside warm desserts like pies and brownies. Try this recipe and savor the magic of homemade ice cream!