Classic Slow Cooker Pot Roast is the ultimate comfort food, combining tender beef, hearty vegetables, and a rich, flavorful gravy. Perfect for busy days, this recipe is simple to prepare and allows the slow cooker to do all the work, filling your home with the comforting aroma of a home-cooked meal. It’s a timeless dish that’s ideal for family dinners or cozy gatherings.
Classic Slow Cooker Pot Roast
Ingredients:
- 3-4 lb (1.4-1.8 kg) chuck roast
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 4 medium carrots, cut into chunks
- 1 lb (450 g) baby potatoes (or cut regular potatoes)
- 2 cups beef broth
- 1 cup red wine (optional, or substitute with additional broth)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions:
Prepare the Beef:
Season the chuck roast generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 4-5 minutes per side).
Assemble the Slow Cooker:
Place the sliced onions and minced garlic in the bottom of the slow cooker.
Add the seared roast on top of the onions.
Arrange the carrots and potatoes around the roast.
Make the Sauce:
In a bowl, whisk together beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the roast and vegetables.
Cook:
Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is tender and easily pulls apart with a fork.
Thicken the Gravy:
Remove the roast and vegetables from the slow cooker and place them on a serving platter.
Turn the slow cooker to high and whisk the cornstarch slurry into the liquid. Let it cook for 5-10 minutes, or until thickened.
Serve:
Slice or shred the roast and serve it with the vegetables, drizzled with the thickened gravy. Garnish with fresh thyme or parsley if desired.
Conclusion:
Classic Slow Cooker Pot Roast is a hearty and flavorful meal that never goes out of style. The tender beef, rich gravy, and perfectly cooked vegetables create a comforting dish that’s sure to become a family favorite. With minimal prep and the convenience of a slow cooker, this recipe is perfect for both busy weekdays and relaxing weekends.
Tips:
- Sear for Flavor: Browning the roast before slow cooking adds depth and richness to the final dish.
- Custom Vegetables: Add celery, parsnips, or mushrooms for extra flavor and variety.
- Wine Substitute: If you prefer not to use wine, replace it with more beef broth or apple juice for a touch of sweetness.
- Leftovers: Shred leftover meat for sandwiches, tacos, or a hearty beef stew.
- Freezing: Freeze leftovers in an airtight container for up to 3 months. Reheat gently on the stove or in the microwave.