This Classic Meatloaf Recipe with Sweet Glaze is a hearty, flavorful dish that’s perfect for a comforting family dinner. Made with ground beef, breadcrumbs, and a blend of seasonings, this meatloaf is moist and tender. The sweet glaze on top takes it to the next level, balancing the savory flavors perfectly. Follow this easy recipe to make a timeless dish that everyone will love!
Ingredients
For the Meatloaf:
- 2 lbs ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 medium onion, finely diced
- 1/2 cup green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Sweet Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional)
Preparation Time
- Preparation: 15 minutes
- Cooking: 60 minutes
- Total Time: 1 hour 15 minutes
Spumoni Cake
Inspired by the Italian ice cream, this Spumoni Cake combines flavors of pistachio, cherry, and chocolate, delivering a beautiful layered look and a rich taste profile.
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or lightly grease a loaf pan.
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, bell pepper, garlic, Worcestershire sauce, cheddar cheese (if using), salt, pepper, and paprika. Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
3. Shape the Meatloaf:
Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
4. Prepare the Sweet Glaze:
In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
5. Add the Glaze and Bake:
Spread half of the sweet glaze evenly over the top of the meatloaf. Reserve the rest for basting later.
Bake the meatloaf in the preheated oven for 45 minutes.
6. Finish with More Glaze:
Remove the meatloaf from the oven and brush the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve:
Allow the meatloaf to rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite sides. Enjoy!
Tips for Success
Avoid Overmixing: Overworking the meat mixture can result in a dense, tough meatloaf.
Check for Doneness: Use a meat thermometer to ensure the meatloaf is fully cooked but not overdone.
Add Veggie Variations: Finely diced carrots or zucchini can be added for extra moisture and nutrition.
Nutritional Information (Per Slice)
- Calories: 320
- Carbohydrates: 15g
- Protein: 25g
- Fat: 18g
- (Values are approximate and may vary based on portion size and ingredients)
Conclusion
This Classic Meatloaf Recipe with Sweet Glaze is a timeless favorite that’s easy to prepare and perfect for any occasion. The sweet and tangy glaze enhances the savory flavors, making every bite irresistible. Pair it with your favorite sides for a comforting, satisfying meal.