This Classic Hearty Chili is the ultimate comfort food, perfect for cold evenings or family gatherings. Packed with ground beef, kidney beans, fresh vegetables, and a blend of rich spices, this chili delivers bold, satisfying flavors in every bite. It’s easy to prepare and can be customized to your spice preference, making it a go-to recipe for any occasion.
Ingredients
- Ground Beef: 1 lb (450g)
- Kidney Beans: 1 can (15 oz), drained and rinsed
- Diced Tomatoes: 1 can (14.5 oz)
- Tomato Sauce: 1 can (8 oz)
- Green Bell Pepper: 1, diced
- Onion: 1 medium, diced
- Garlic Cloves: 2, minced
- Beef Broth: 1 cup
- Chili Powder: 2 tbsp
- Cumin: 1 tsp
- Paprika: 1 tsp
- Oregano: 1/2 tsp
- Salt and Pepper: To taste
- Olive Oil: 1 tbsp
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat.
Add diced onion, green bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
Step 2: Cook the Ground Beef
Add the ground beef to the pot and cook until browned, breaking it into small pieces with a spoon.
Drain excess fat if needed.
Step 3: Add Spices and Liquids
Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to coat the beef and vegetables.
Add diced tomatoes, tomato sauce, kidney beans, and beef broth. Stir to combine.
Step 4: Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
Taste and adjust seasonings as needed.
Step 5: Serve
Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, or tortilla chips. Enjoy!
Tips for the Best Chili
Customize the Heat: Add cayenne pepper or diced jalapeños for a spicier kick.
Use Fresh Herbs: Garnish with fresh cilantro or parsley for added flavor.
Thicker Chili: Simmer uncovered during the last 10 minutes to thicken the chili.
Make Ahead: Chili tastes even better the next day, so prepare it ahead of time for enhanced flavors.
Nutritional Information (Per Serving)
- Calories: 310 kcal
- Protein: 21 g
- Fat: 12 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Sugar: 5 g
- Sodium: 540 mg
Conclusion
This Classic Hearty Chili Recipe is a versatile and delicious meal that’s sure to satisfy everyone at the table. Whether it’s a cozy weeknight dinner or a dish for game day, this chili brings bold flavors and warmth to any occasion. Make a pot today and enjoy the comfort of homemade chili!