These Classic Chocolate Chip Cookies are soft, chewy, and packed with gooey chocolate chips. Whether you’re baking for a family gathering, a party, or just to satisfy a sweet craving, this timeless recipe is sure to delight everyone. With just the right balance of sweetness and buttery goodness, these cookies are the ultimate treat.
Why You’ll Love This Recipe
- Simple Ingredients: Requires basic pantry staples you probably already have.
- Customizable: Adjust the level of sweetness or add your favorite mix-ins like nuts or dried fruit.
- Perfect Texture: Crisp edges with a soft, chewy center.
- Quick to Make: Ready in under 30 minutes.
Ingredients (Makes 24 Cookies)
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes per batch
- Total Time: 22–24 minutes
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or lightly grease them.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Step 4: Combine the Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the chocolate chips with a spatula or spoon.
Step 5: Scoop the Dough
- Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as the cookies cool.
- Remove from the oven and let the cookies cool on the baking sheet for 2–3 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Cookies
- Soft Butter: Make sure the butter is softened, not melted, for a creamier consistency.
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Don’t Overbake: Remove the cookies when the edges are set but the centers look slightly soft for the best texture.
- Experiment with Chips: Use dark chocolate, white chocolate, or even peanut butter chips for a unique twist.
- Add a Sprinkle: A pinch of sea salt on top of each cookie before baking enhances the flavor.
Calories and Nutritional Information (Per Cookie)
- Calories: ~180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
Why These Cookies Stand Out
These Classic Chocolate Chip Cookies strike the perfect balance between buttery, sugary sweetness and rich chocolate. Their soft and chewy texture, combined with the satisfying crunch of lightly browned edges, makes them irresistible. They’re the ideal homemade treat for kids, adults, and everyone in between.
Serving Suggestions
- Serve warm with a glass of cold milk or a scoop of vanilla ice cream for the ultimate indulgence.
- Pack them in a tin or jar as a gift for loved ones.
Conclusion
Baking these Classic Chocolate Chip Cookies is more than just making dessert—it’s about creating comforting, delicious memories. Whether you’re an experienced baker or trying cookies for the first time, this recipe is foolproof and guaranteed to be a crowd-pleaser. Try it today and savor the joy of a timeless classic!