Cinnamon Swirl Apple Fritter Bread

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Cinnamon Swirl Apple Fritter Bread is a warm, comforting treat that captures the essence of cozy winter mornings. Packed with chunks of fresh apples, swirls of cinnamon, and a luscious glaze on top, this bread is the perfect way to indulge in the flavors of the season. Whether you’re serving it as a breakfast delight, a dessert, or an afternoon snack with coffee, this bread will bring a smile to everyone’s face.

Ingredients

For the Bread:

  • 1/3 cup brown sugar (for the cinnamon swirl)
  • 1 teaspoon cinnamon
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup whole milk
  • 2 medium apples, peeled, cored, and chopped

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
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Instructions

Step 1: Prepare the Swirl

  1. In a small bowl, combine the brown sugar and cinnamon. Set aside.

Step 2: Mix the Batter

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream the granulated sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

Step 3: Assemble the Bread

  1. Pour half of the batter into the prepared loaf pan.
  2. Layer half of the chopped apples on top and sprinkle with half of the cinnamon-sugar mixture.
  3. Repeat with the remaining batter, apples, and cinnamon-sugar mixture. Swirl a knife through the batter to create a marbled effect.
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Step 4: Bake

  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 5: Add the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over the cooled bread.

Conclusion

Cinnamon Swirl Apple Fritter Bread is a sweet, spiced indulgence that pairs beautifully with a steaming cup of tea or coffee. The tender bread, juicy apples, and rich cinnamon layers make it a treat that warms the heart and satisfies the soul. Share it with loved ones or enjoy it as a solo indulgence—either way, this bread is bound to become a favorite.

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Tips

  1. Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
  2. Storage: Wrap the bread in plastic wrap or foil to keep it fresh for up to 3 days at room temperature.
  3. Freezing: Slice the bread, wrap each slice in plastic wrap, and store in an airtight container in the freezer for up to 3 months.
  4. Enhance the Flavor: Add a pinch of nutmeg to the cinnamon-sugar mixture for a warm spice boost.
  5. Glaze Variations: For a caramel twist, replace the glaze with a drizzle of caramel sauce.

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