Cinnamon Roll French Toast Roll-Ups Recipe – A Sweet and Easy Breakfast Delight

Cinnamon Roll French Toast Roll-Ups

by

If you’re looking for a breakfast that combines the comforting flavors of cinnamon rolls with the golden, eggy goodness of French toast, these Cinnamon Roll French Toast Roll-Ups are the perfect choice. They’re easy to make, fun to eat, and sure to be a hit with the whole family.

Ingredients

  • 6 slices of bread (white or whole wheat, crusts removed)
  • 1 can (8 oz) cinnamon rolls (with icing included)
  • 3 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Butter or oil (for cooking)
  • Maple syrup, powdered sugar, or additional icing (for serving)
  • Instructions

Step 1: Prepare the Cinnamon Roll Filling

Open the can of cinnamon rolls and separate them. Use the cinnamon filling to spread a thin layer over each slice of bread.

Roll each slice of bread tightly into a log.

Step 2: Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.

Step 3: Dip and Cook

Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

See also  Southern Fried Shrimp

Dip each roll-up into the egg mixture, ensuring it’s evenly coated.

Place the roll-ups seam side down on the skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Step 4: Serve

Drizzle the cooked roll-ups with the icing from the cinnamon roll can or top with maple syrup and powdered sugar.

  1. Serve warm and enjoy!

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Tips for Perfect Roll-Ups

  1. Use Fresh Bread: Soft, fresh bread rolls easily without cracking.
  2. Don’t Overload: Use a light layer of cinnamon filling to keep the roll-ups easy to handle.
  3. Cook on Medium Heat: This prevents burning while ensuring the egg mixture cooks thoroughly.
  4. Customize Flavors: Add a pinch of nutmeg or a splash of orange zest for an extra burst of flavor.

Calories Per Serving

For one roll-up (makes approximately 6 roll-ups):

  • Bread: ~80 calories
  • Cinnamon roll filling: ~50 calories
  • Egg mixture: ~50 calories
  • Butter and toppings: ~70 calories
See also  Flourless Pancakes with Fluffy Texture and Delicious Flavor

Total per roll-up: ~250 calories

Why You’ll Love This Recipe

  1. Kid-Friendly: A fun twist on traditional French toast that kids will love.
  2. Customizable: Use whole wheat bread for a healthier version or add chocolate chips for extra indulgence.
  3. Easy to Make: A quick recipe that’s perfect for busy mornings or a weekend treat.
  4. Great for Sharing: Make a batch and serve them at brunch or a breakfast party.

Delicious Variations

  1. Chocolate Cinnamon Roll-Ups: Add a layer of Nutella before rolling the bread.
  2. Cream Cheese Filling: Mix cream cheese with the cinnamon filling for a creamy surprise.
  3. Savory Twist: Swap the cinnamon filling for scrambled eggs and bacon for a savory roll-up.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two classic breakfast favorites. Quick, customizable, and irresistibly delicious, they’re the perfect way to start your day. Serve them with a hot cup of coffee or a glass of milk for the ultimate breakfast experience.

Leave a Comment