Cinnamon Donut Bread recipe

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There’s something magical about the warm, comforting flavors of cinnamon and sugar. Cinnamon Donut Bread captures the essence of a classic cinnamon sugar donut but transforms it into a soft, tender loaf that’s perfect for any occasion. With its golden crust, moist crumb, and sweet cinnamon topping, this bread is a delightful twist on a beloved treat. Whether you’re enjoying it as a quick breakfast, a cozy afternoon snack, or a simple dessert, this bread promises to bring a smile to your face with every bite. Simple to make yet incredibly flavorful, Cinnamon Donut Bread is destined to become a staple in your baking repertoire!

Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup whole milk
  • 1/3 cup vegetable oil or melted unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
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For the Cinnamon Sugar Topping:

  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Step 3: Mix the Wet Ingredients

  1. In a separate bowl, whisk together the milk, oil (or melted butter), eggs, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

  1. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix to keep the bread tender.

Step 5: Pour the Batter

  1. Pour the batter into the prepared loaf pan, spreading it evenly.
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Step 6: Bake

  1. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7: Add the Cinnamon Sugar Topping

  1. While the bread is still warm, brush the top with the melted butter.
  2. Mix the granulated sugar and cinnamon in a small bowl, then sprinkle it generously over the top of the bread.

Tips for Success

  1. Do Not Overmix: Mix the batter until just combined to avoid a dense loaf.
  2. Customize the Flavor: Add a pinch of nutmeg or a swirl of cinnamon sugar in the batter for extra flavor.
  3. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  4. Make it Muffins: Turn this recipe into cinnamon donut muffins by baking in a muffin tin. Adjust baking time to 18–22 minutes.
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Serving Suggestions

  • Serve slices warm with a pat of butter.
  • Pair with a hot cup of coffee or tea for a cozy treat.
  • Top with a drizzle of glaze (made from powdered sugar and milk) for extra sweetness.

Conclusion

Cinnamon Donut Bread is the perfect blend of a sweet, spiced donut and a soft, buttery loaf. With its tender crumb and delightful cinnamon sugar topping, this bread is a crowd-pleaser for breakfast, dessert, or any time in between. It’s simple to make and sure to become a favorite in your recipe collection. Enjoy!

Happy baking! 🍞✨

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