Cilantro-Lime Avocado Salsa

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Cilantro-Lime Avocado Salsa is a creamy, zesty, and vibrant addition to your culinary repertoire. Combining the tartness of tomatillos, the creaminess of ripe avocados, and the freshness of cilantro, this salsa brings a delightful burst of flavor to any dish. Whether you’re hosting a party, enjoying a family dinner, or simply craving a healthy snack, this salsa is the perfect companion for chips, tacos, and more. Quick to make and packed with nutrients, it’s a versatile recipe you’ll love to recreate.

Ingredients:

  • 6 tomatillos, husked and rinsed
  • 1 jalapeño, optional (for added spice)
  • 2 ripe avocados
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 clove garlic
  • Salt and pepper, to taste

Instructions:

Prepare the Tomatillos:

Place the tomatillos in a pot of boiling water. Cook for 5–7 minutes until softened.

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Drain and let them cool.

Blend the Ingredients:

Add the cooked tomatillos, jalapeño (if using), avocados, cilantro, lime juice, garlic, salt, and pepper to a blender or food processor.

Blend until smooth and creamy.

Adjust the Flavor:

Taste the salsa and adjust the seasoning with additional lime juice, salt, or pepper as needed.

Serve or Store:

Serve immediately with tortilla chips, tacos, or as a topping for grilled dishes.

    • Store in an airtight container in the refrigerator for up to 3 days.

Tips:

  1. Roast for Extra Flavor: Roasting the tomatillos and jalapeño can add a smoky depth to the salsa.
  2. Keep It Fresh: Add the avocado just before serving to maintain its bright green color.
  3. Control the Heat: Adjust the amount of jalapeño to suit your spice preference. Removing the seeds will make it milder.
  4. Storage Tip: To prevent the salsa from browning, store it with a piece of plastic wrap pressed directly onto the surface.
  5. Consistency Matters: If you prefer a thinner salsa, add a splash of water or extra lime juice while blending. For a thicker texture, reduce the amount of tomatillos.
  6. Serving Suggestion: Pair it with tortilla chips, tacos, grilled meats, or even use it as a salad dressing.
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Serving Ideas:

  • Serve with chips as a dip.
  • Drizzle over tacos, nachos, or burrito bowls.
  • Pair with grilled chicken, shrimp, or fish for a zesty accompaniment.

Conclusion:

Cilantro-Lime Avocado Salsa is a crowd-pleaser that enhances every meal it graces. Its combination of creamy, tangy, and slightly spicy notes offers a well-rounded flavor profile that pairs beautifully with countless dishes. Simple yet impressive, this recipe is sure to become a favorite in your home, adding a touch of freshness and vibrancy to your meals. Whether you’re dipping chips or drizzling it over grilled meat, this salsa is a testament to how a few simple ingredients can create a culinary masterpiece.

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