CIABATTA BREAD

by

Ciabatta bread, a classic Italian favorite, is loved for its airy, rustic texture and deliciously crispy crust. Its name, which means “slipper” in Italian, reflects its unique shape. This versatile bread is perfect for sandwiches, dipping in olive oil, or enjoying fresh out of the oven with butter. Follow this simple recipe to bring the authentic taste of Italy to your kitchen!

Ingredients:

  • For the Sponge (Poolish):
    • 1 cup (120g) bread flour
    • ½ cup (120ml) water
    • ¼ teaspoon instant yeast
  • For the Dough:
    • 2 cups (240g) bread flour
    • ¾ cup (180ml) water
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • ¼ teaspoon instant yeast

Instructions:

  1. Prepare the Sponge:
    • Mix the flour, water, and yeast in a bowl until combined.
    • Cover and let it ferment at room temperature for 12-16 hours (overnight) until bubbly and expanded.
  2. Make the Dough:
    • In a large bowl, combine the sponge with the flour, water, olive oil, salt, and yeast.
    • Mix until a sticky dough forms. Avoid over-mixing.
  3. First Rise:
    • Cover the bowl with a damp cloth and let it rise at room temperature for 1-2 hours, or until doubled in size.
  4. Shape the Bread:
    • Dust a baking sheet with flour. Gently transfer the dough onto the floured surface.
    • With floured hands, divide the dough into 2-4 pieces, shaping them into slipper-like rectangles. Avoid overhandling to preserve the air pockets.
  5. Second Rise:
    • Cover the dough pieces with a damp cloth and let them rise for another 45 minutes.
  6. Bake the Ciabatta:
    • Preheat the oven to 450°F (230°C) and place a baking stone or tray inside.
    • Carefully transfer the dough onto the hot stone or tray and bake for 20-25 minutes until golden brown and crispy.
  7. Cool and Serve:
    • Let the bread cool on a wire rack before slicing.
See also  Easy Homemade Chocolate Chip Cookies Recipe - Perfect Every Time

Conclusion:

Making ciabatta bread at home is a rewarding experience that fills your kitchen with the irresistible aroma of freshly baked bread. Its rustic texture and versatility make it a staple for any meal. Serve it with a bowl of soup, as a sandwich base, or simply with olive oil and balsamic vinegar. Enjoy the satisfaction of creating a classic Italian masterpiece right at home!

Leave a Comment