Christmas Munch is a festive and delicious holiday treat made by combining the crunch of popcorn with a sweet, creamy coating. This quick and easy recipe is perfect for holiday gatherings, movie nights, or gifting. Decorate with holiday sprinkles for a festive touch, and watch this sweet snack disappear!
Ingredients:
- 8 cups popped popcorn (air-popped or lightly salted)
- 1 cup white chocolate chips or candy melts
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1/2 cup festive holiday sprinkles or crushed candy canes (optional)
Instructions:
Prepare the popcorn:
Place the popped popcorn in a large mixing bowl. Remove any unpopped kernels to ensure a perfect treat.
Melt the coating:
In a microwave-safe bowl, combine the white chocolate chips, butter, and heavy cream.
Microwave in 20-second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to overheat.
Combine popcorn and coating:
Pour the melted chocolate mixture over the popcorn.
Gently toss the popcorn with a spatula until evenly coated.
Decorate:
Spread the coated popcorn onto a parchment-lined baking sheet.
Sprinkle the festive holiday sprinkles or crushed candy canes evenly over the top before the coating sets.
Let it set:
Allow the popcorn to cool and set at room temperature for about 20–30 minutes.
Serve and enjoy:
Once the coating is firm, break the popcorn into bite-sized clusters and serve in a festive bowl or package it for gifting.
Tips:
- Add-ins: Include mini marshmallows, pretzels, or nuts for additional flavors and textures.
- Color theme: Use red and green food coloring in the white chocolate for a Christmas-themed twist.
- Storage: Store the Christmas Munch in an airtight container for up to a week.
Conclusion:
Christmas Munch is the perfect combination of sweet and crunchy, making it a crowd-pleaser during the holiday season. Whether served as a party snack, wrapped as a gift, or enjoyed during a cozy movie night, this delightful treat is a holiday must-have!