Chocolate Cobbler is the ultimate dessert for chocolate lovers. This gooey, rich treat is like a molten lava cake combined with a pudding, topped with a layer of cake-like cobbler. It’s an easy, indulgent recipe perfect for satisfying a sweet tooth or serving as the grand finale for any meal.
Ingredients:
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup whole milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 tablespoons unsweetened cocoa powder
For the Sauce:
- 1 1/2 cups hot water
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
Prepare the Batter:
In a mixing bowl, combine flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, melted butter, and vanilla extract until smooth. Spread the batter evenly into the prepared dish.
Add the Topping:
In a separate bowl, mix granulated sugar, brown sugar, and cocoa powder. Sprinkle the mixture evenly over the batter.
Pour the Sauce:
Slowly pour the hot water over the topping. Do not stir; this will create the gooey chocolate sauce layer as it bakes.
Bake:
Bake for 35-40 minutes or until the top is set and begins to crack, but the cobbler is still jiggly from the sauce underneath.
Cool and Serve:
Allow the cobbler to cool for 10 minutes before serving. Spoon into bowls, making sure to include some of the sauce from the bottom. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips for Making the Perfect Chocolate Cobbler
- Use Hot Water for the Sauce:
Always use hot water to pour over the topping. This helps create the rich chocolate sauce underneath the cobbler as it bakes. - Don’t Overmix the Batter:
Mix the batter just until combined. Overmixing can make the cobbler tough instead of soft and tender. - Choose a Quality Cocoa Powder:
Use high-quality unsweetened cocoa powder for a deeper, more intense chocolate flavor. Dutch-process cocoa is a great option for a richer taste. - Even Distribution of the Topping:
When sprinkling the topping, make sure it’s spread evenly over the batter. This ensures a uniform sauce-to-cobbler ratio in every bite. - No Stirring After Adding Water:
Once you pour the hot water over the batter and topping, resist the urge to stir. The layering is key to forming the sauce under the cobbler. - Bake Until Set:
The cobbler is done when the top is firm and slightly cracked, but the bottom is still gooey. Baking too long can dry out the sauce. - Serve Warm for Maximum Gooeyness:
This dessert is best enjoyed warm when the sauce is still gooey. Pair it with a scoop of vanilla ice cream for the ultimate indulgence. - Customize with Add-Ins:
Add chocolate chips, chopped nuts, or a sprinkle of sea salt to the batter or topping for added texture and flavor. - Reheat Properly:
If you have leftovers, reheat them gently in the microwave or oven to maintain the gooey texture. Adding a splash of milk before reheating can keep it moist. - Experiment with Flavors:
For a twist, add a splash of espresso or coffee to the hot water for a mocha flavor, or sprinkle in a pinch of cinnamon or cayenne for a spicy kick. - Presentation Tip:
Serve in individual ramekins or bowls for a restaurant-style presentation. This also ensures everyone gets their share of sauce and cake! - Test for Sweetness:
Taste the batter and topping mixtures before assembling. Adjust sugar levels to suit your taste preference.
By following these tips, your Chocolate Cobbler will turn out perfectly gooey, rich, and utterly irresistible every time!
Conclusion:
Chocolate Cobbler is a decadent dessert that’s as easy to make as it is to devour. With its luscious sauce and tender cake topping, this dessert is perfect for any occasion or when you need an irresistible chocolate fix.