Chinese Chicken Cabbage Stir Fry is a quick and delicious meal packed with tender chicken, crunchy vegetables, and a flavorful sauce. This dish is a perfect balance of textures and tastes, making it a great option for a healthy and satisfying weeknight dinner.
Ingredients:
2 tablespoons vegetable oil
1 pound (450g) boneless, skinless chicken breast or thighs, sliced into thin strips
2 cups green cabbage, chopped
1 red bell pepper, sliced
1 medium carrot, thinly sliced
1 small onion, sliced
2 green onions, chopped (for garnish)
2 teaspoons sesame seeds (optional, for garnish)
For the sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoons cornstarch
1 teaspoon sugar (optional)
1/4 teaspoon black pepper
2 tablespoons water
Instructions:
Prepare the sauce:
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, sugar, black pepper, and water. Set aside.
Cook the chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and stir-fry for 4–5 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.
- Stir-fry the vegetables:
- In the same skillet, add the remaining tablespoon of oil.
- Add the cabbage, red bell pepper, carrot, and onion. Stir-fry for 3–4 minutes, until the vegetables are slightly tender but still crisp.
- Combine chicken and sauce:
- Return the cooked chicken to the skillet with the vegetables.
- Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
- Cook for another 2–3 minutes, allowing the sauce to thicken slightly.
- Garnish and serve:
- Sprinkle with chopped green onions and sesame seeds if desired.
- Serve hot over steamed rice, noodles, or enjoy as is.
- Tips:
- Protein variation: Swap chicken for shrimp, beef, or tofu for a different twist.
- Vegetable options: Add broccoli, snap peas, or mushrooms to enhance the flavors and textures.
- Meal prep: Store leftovers in an airtight container in the fridge for up to 3 days.
- Conclusion:
- This Chinese Chicken Cabbage Stir Fry is an easy and flavorful dish that comes together in no time. Packed with vibrant veggies, tender chicken, and a savory sauce, it’s a versatile meal that can be adapted to suit any taste. Perfect for busy nights, this stir fry will surely become a family favorite!