Introduction
If you’re a fan of savory pastries, this Chinese Beef Puff Pastry Pies Recipe is a must-try. With a flaky, golden crust and a rich, flavorful beef filling, these puff pastry pies offer a delightful combination of textures and tastes. Perfect as a snack, appetizer, or even a main dish, these Chinese-inspired beef pastries will bring a touch of international flavor to your kitchen.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped scallions
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Puff pastry sheets
Instructions
Prepare the Filling: In a large bowl, combine ground beef, chopped scallions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well-combined.
Assemble the Pastries: Roll out a puff pastry sheet and cut into strips. Place a spoonful of beef filling on one end, fold over, and seal the edges.
Bake the Pies: Place the pastries on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden brown.
Tips for Perfect Pastries
Ensure the puff pastry is well-chilled for easier handling.
Avoid overfilling to keep the pies sealed during baking.
Preparation Time
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Calories
Each serving of these Chinese Beef Puff Pastry Pies contains approximately 250 calories, depending on the exact ingredients and portions used.
- Classic Beef Stew: Another hearty option is this Classic Beef Stew Recipe, perfect for warming up on a chilly day.
- French Onion Beef and Noodles: If you’re craving a comforting noodle dish, this French Onion Beef and Noodles recipe combines tender beef with rich flavors.
Conclusion
Chinese Beef Puff Pastry Pies are a delightful combination of crispy, flaky pastry and savory beef filling, making them a perfect snack or appetizer. These pies are not only delicious but also quite versatile, as you can adjust the filling to your taste by adding different spices or vegetables. They’re an ideal make-ahead option, perfect for parties or simply as a tasty treat for family and friends.
Tips for Perfect Chinese Beef Puff Pastry Pies:
- Chill the Dough: If you’re making your own puff pastry, ensure it stays cold to get the best layers and flaky texture. Chill the dough between each fold to keep the butter from melting.
- Use Quality Beef: High-quality ground beef or minced beef will improve the taste and texture of the filling. For extra flavor, try adding a bit of soy sauce, ginger, or garlic to the mixture.
- Seal the Edges Well: When assembling the pies, make sure to press the edges of the dough firmly to prevent the filling from leaking during baking. A bit of water along the edge can help seal it tightly.
- Avoid Overfilling: Resist the urge to add too much filling, as this can cause the pies to burst open during baking. Stick to the recommended amount for each piece.
- Brush with Egg Wash: For a beautiful golden color, brush the tops of the pies with a beaten egg before baking. This gives the pastry a glossy, appetizing finish.
- Serve Warm: These pies taste best when served warm, allowing the flavors to shine through. If you’re preparing them in advance, reheat them briefly in the oven to maintain their crispiness.