Chicken Zucchini and Corn Burgers

These Chicken Zucchini and Corn Burgers are a nutritious and flavorful twist on traditional burgers. Packed with juicy chicken, fresh zucchini, and sweet corn, they are perfect for a healthy meal that doesn’t skimp on taste. Whether served in buns, over a salad, or as a stand-alone snack, these burgers are sure to be a hit with the whole family!

Ingredients:

  • 1 pound (450g) ground chicken
  • 1 medium zucchini, grated and squeezed to remove excess moisture
  • 1/2 cup fresh or frozen corn kernels
  • 1/2 red bell pepper, finely diced
  • 2 green onions, finely chopped
  • 1/4 cup breadcrumbs (or almond flour for a low-carb option)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons olive oil (for cooking)

Instructions:

Prepare the ingredients:

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Grate the zucchini and squeeze out excess water using a clean kitchen towel. Place in a large mixing bowl.

Add the corn, diced red bell pepper, chopped green onions, garlic, and breadcrumbs to the bowl.

Mix the burger mixture:

Add the ground chicken, egg, smoked paprika, oregano, salt, and pepper to the vegetable mixture.

Mix everything well until fully combined.

Shape the patties:

Divide the mixture into 6–8 equal portions and shape into burger patties. Make sure the patties are compact to hold together during cooking.

Cook the burgers:

Heat olive oil in a large non-stick skillet over medium heat.

Cook the patties for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Serve:

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Serve the burgers hot with your choice of sides. They pair well with burger buns, fresh salad, or a dollop of Greek yogurt or tzatziki sauce.

Tips:

  • Make it spicy: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
  • Grill option: These patties can also be grilled on a medium-high heat barbecue.
  • Meal prep: Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

These Chicken Zucchini and Corn Burgers are a delicious way to incorporate more veggies into your meals without sacrificing flavor. Perfectly juicy and loaded with wholesome ingredients, they are a versatile dish that works for any meal of the day. Enjoy these healthy, vibrant burgers with your favorite toppings and sides!

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