This Chicken Dressing Casserole is the ultimate comfort food! With tender chicken, creamy soup, and a perfectly seasoned stuffing topping, this dish is easy to prepare and ideal for family dinners or holiday gatherings. Let’s dive into this flavorful recipe that’s sure to become a family favorite.
Ingredients
For the Chicken Layer:
- 3 lbs boneless, skinless chicken breasts (cooked and shredded)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Dressing Topping:
- 1 box (6 oz) cornbread stuffing mix
- 1/2 cup melted butter
- 1 cup chicken broth
- 1/2 cup diced celery
- 1/2 cup diced onions
Low-Carb Cheesecake: This Keto Low-Carb Cheesecake is ideal for anyone watching their carb intake, delivering indulgence without the extra sugar.
Preparation Time
- Preparation: 20 minutes
- Cooking: 35-40 minutes
- Total Time: 1 hour
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Chicken Layer:
In a large mixing bowl, combine the cooked and shredded chicken with cream of chicken soup, cream of celery soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread this mixture evenly into the prepared baking dish.
3. Make the Dressing Topping:
In a medium bowl, combine the cornbread stuffing mix, melted butter, chicken broth, diced celery, and onions. Mix until the stuffing is moist but not soggy.
4. Assemble the Casserole:
Spoon the dressing mixture over the chicken layer, spreading it evenly to cover the top.
5. Bake the Casserole:
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
6. Serve and Enjoy:
Let the casserole cool for 5 minutes before serving. Pair it with a side salad or green beans for a complete meal.
Tips for Success
Cook the Chicken Ahead: Save time by using rotisserie chicken or pre-cooked chicken.
Add Veggies: Include chopped carrots or peas for added flavor and nutrition.
Make It Creamier: Add 1/2 cup of shredded cheese to the chicken layer for a cheesy twist.
Nutritional Information (Per Serving, Approximate)
- Calories: 350
- Carbohydrates: 22g
- Protein: 27g
- Fat: 16g