Chicken and potato bake is a comforting, one-pan dinner that’s perfect for any night of the week. With tender, juicy chicken and perfectly roasted potatoes, all infused with flavorful herbs and spices, this dish is not only delicious but also easy to prepare. It’s an all-time family favorite that makes cleanup a breeze while delivering maximum flavor.
Ingredients
- 4 bone-in, skin-on chicken breasts (or thighs)
- 2 lbs baby potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper (to taste)
- 1/4 cup chicken broth (optional for extra moisture)
- Juice of 1 lemon
- 1/4 cup fresh parsley (chopped, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with 1 1/2 tablespoons of olive oil, half of the minced garlic, smoked paprika, oregano, thyme, salt, and pepper.
Season the Chicken:
Rub the chicken pieces with the remaining olive oil, minced garlic, salt, and pepper. Squeeze the lemon juice over the chicken for added flavor.
Assemble the Bake:
In a large baking dish, arrange the seasoned potatoes around the edges and place the chicken in the center. Pour the chicken broth into the dish if you prefer a more moist bake.
Bake:
Place the dish in the preheated oven and bake for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. For crispier skin, broil the chicken for an additional 3–5 minutes at the end of cooking.
Garnish and Serve:
Sprinkle the dish with fresh parsley and serve warm.
Tips
- Chicken Cuts: Use bone-in chicken for more flavor, but boneless chicken works too. Adjust cooking time as needed.
- Vegetable Variations: Add other vegetables like carrots, green beans, or bell peppers for extra variety.
- Marination: For deeper flavor, marinate the chicken in olive oil, garlic, and herbs for 1–2 hours before baking.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Calories
- Approximate Calories per Serving: 400–450 (depending on portion size and exact ingredients used)
Conclusion
This chicken and potato bake is the epitome of a hearty and wholesome meal. Its simplicity makes it an ideal choice for busy weeknights, while its rich, savory flavors are sure to impress at family gatherings. Serve it with a side salad or steamed vegetables for a complete, satisfying meal. Enjoy the combination of tender chicken and golden, crispy potatoes in every bite!