Looking for a dish that’s comforting, nutritious, and brimming with flavor? This Cheesy Vegetable Casserole is the perfect solution. Packed with vibrant vegetables and smothered in a creamy, cheesy sauce, this dish is ideal for family dinners, potlucks, or as a holiday side dish. It’s a great way to enjoy vegetables in a way that’s both delicious and satisfying.
Ingredients
- Vegetables:
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup yellow bell peppers, diced
- 1 cup red bell peppers, diced
- 1/2 cup red onion, finely chopped
- Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Parmesan cheese
- Topping:
- 1/2 cup breadcrumbs (optional)
- 1/2 cup shredded mozzarella cheese
Instructions
Prepare the Vegetables:
Preheat your oven to 375°F (190°C).
Lightly steam the broccoli florets for 3–4 minutes or until slightly tender but still crisp. Set aside.
Make the Cheese Sauce:
In a saucepan over medium heat, melt the butter. Add the flour and whisk for 1–2 minutes to create a roux.
Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps.
Add garlic powder, thyme, salt, and black pepper. Stir until the mixture thickens.
Reduce heat to low and stir in shredded cheddar cheese and Parmesan until melted and smooth.
Assemble the Casserole:
In a greased casserole dish, layer the steamed broccoli, cherry tomatoes, zucchini, bell peppers, and red onion.
Pour the cheese sauce evenly over the vegetables, ensuring they are well-coated.
Sprinkle shredded mozzarella cheese (and breadcrumbs if using) over the top.
Bake:
Place the casserole in the oven and bake for 20–25 minutes or until bubbly and golden brown on top.
Serve:
Let the casserole cool for 5 minutes before serving. Enjoy this cheesy, hearty dish!
Conclusion
This Cheesy Vegetable Casserole is a delightful way to enjoy a medley of fresh vegetables in a creamy, cheesy embrace. Whether you’re serving it as a main dish or a side, it’s sure to become a family favorite. The vibrant colors and flavors make it as appealing to the eyes as it is to the taste buds. Give it a try, and watch it disappear from the table in no time!
Tips for Success
Customize the Vegetables:
Swap in other vegetables like cauliflower, carrots, or mushrooms depending on what you have on hand.
Add Protein:
Turn it into a full meal by adding cooked chicken, turkey, or even beans for a protein boost.
Make It Gluten-Free:
Use gluten-free flour and breadcrumbs to cater to dietary restrictions.
Save Time:
Use pre-cut vegetables or frozen mixed vegetables to speed up prep.
Create a Crispy Topping:
Mix breadcrumbs with a little melted butter and sprinkle it on top before baking for an extra crunchy finish.
Reheating Tip:
Reheat leftovers in the oven at 350°F (175°C) for about 10–15 minutes to maintain the crispy top.