This Cheesy Scalloped Potatoes Recipe is the ultimate comfort food. Creamy layers of thinly sliced potatoes, smothered in a rich, cheesy sauce, and baked to golden perfection make this dish irresistible. Whether served as a side dish for a holiday dinner or a cozy family meal, these scalloped potatoes will quickly become a favorite.
Ingredients
For the Potatoes:
2 lbs Yukon gold or russet potatoes, peeled and thinly sliced
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk, warmed
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère or mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
For Garnish:
2 tbsp fresh chives, finely chopped
1/4 cup Parmesan cheese (optional)
Preparation Time
Preparation: 20 minutes
Cooking: 1 hour
Total Time: 1 hour 20 minutes
Chuck Roast: Perfect for dishes that require slow cooking, such as this Rustic Beef Pot Roast with Garden Vegetables.
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually add the warm milk and cream, whisking constantly to prevent lumps. Cook until the mixture thickens (about 3-4 minutes).
Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and fold in 1 1/2 cups of cheddar cheese and 1/2 cup of Gruyère until melted and smooth.
3. Layer the Potatoes:
Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
4. Top with Cheese:
Sprinkle the remaining cheddar, Gruyère, and Parmesan cheese (if using) over the top.
5. Bake the Dish:
Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are fork-tender.
6. Garnish and Serve:
Remove from the oven and let rest for 10 minutes. Garnish with fresh chives and serve warm.
Tips for Success
Slice the Potatoes Evenly:
Use a mandoline slicer to ensure uniform thickness for even cooking.
Make It Ahead:
Prepare the dish up to the baking step, refrigerate, and bake when ready to serve.
Experiment with Cheeses:
Try smoked gouda, Parmesan, or even blue cheese for a unique twist.
Add Protein:
Incorporate cooked bacon or ham between the potato layers for a heartier dish.
Nutritional Information (Per Serving, Approximate)
- Calories: 350
- Carbohydrates: 28g
- Protein: 12g
- Fat: 22g
- Fiber: 3g