Cheesy Rosemary Pretzel Delights are a savory twist on classic soft pretzels. Infused with aromatic rosemary and gooey melted cheese, these golden-brown delights are perfect as an appetizer, snack, or side dish. The combination of soft dough, cheese, and herbs creates a warm, irresistible treat that’s sure to impress!
Ingredients:
For the pretzel dough:
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons unsalted butter, melted
For boiling:
- 8 cups water
- 2/3 cup baking soda
For topping:
- 1 cup shredded mozzarella or cheddar cheese
- Fresh rosemary sprigs (about 4–6)
- 1 egg, beaten (for egg wash)
- Coarse salt (for sprinkling)
Instructions:
Prepare the dough:
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and melted butter. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
Cover the dough with a damp towel and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the pretzels:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Punch down the dough and divide it into 6–8 equal portions.
Roll each portion into a rope and shape it into a pretzel ring or round shape with a hollow center.
Boil the pretzels:
Bring 8 cups of water and the baking soda to a boil in a large pot.
Carefully drop each pretzel into the boiling water for 20–30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
Add toppings:
Brush each boiled pretzel with the beaten egg to create a glossy finish.
Sprinkle shredded cheese into the center of each pretzel and place a sprig of fresh rosemary on top. Finish with a sprinkle of coarse salt.
Bake:
Bake the pretzels in the preheated oven for 12–15 minutes, or until golden brown and the cheese is bubbly.
Serve:
Allow the pretzels to cool slightly before serving. Enjoy warm as they’re best fresh out of the oven.
Tips:
- Herb alternatives: Swap rosemary with thyme, oregano, or parsley for a different flavor profile.
- Cheese variations: Try Parmesan, Gruyere, or a blend of your favorite cheeses for added flavor.
- Storage: Store leftovers in an airtight container and reheat in the oven for a few minutes to restore crispiness.
Conclusion:
Cheesy Rosemary Pretzel Delights are a perfect fusion of soft, chewy pretzel dough, gooey cheese, and aromatic rosemary. Whether served at a party, alongside soup, or enjoyed as a snack, these savory treats are sure to delight both kids and adults alike!