These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and loaded with melty cheese! 🧀🥔 They make the perfect appetizer, snack, or side dish, using leftover mashed potatoes in the most delicious way possible. With cheddar and parmesan giving them a bold flavor, these puffs are sure to be a family favorite!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 eggs
- ¼ cup sour cream or Greek yogurt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 1 tablespoon chopped parsley (for garnish)
- 1 tablespoon melted butter (for extra crispiness)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with butter or non-stick spray.
Step 2: Prepare the Potato Mixture
- In a large bowl, mix together mashed potatoes, cheddar cheese, Parmesan cheese, eggs, sour cream, garlic powder, black pepper, and salt.
- Stir until fully combined.
Step 3: Fill the Muffin Tin
- Scoop the mixture into the muffin cups, filling each about ¾ full.
- Brush the tops with melted butter for a golden crispy finish.
Step 4: Bake the Puffs
- Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Let them cool for 5 minutes before removing from the muffin tin.
Step 5: Serve & Enjoy
- Garnish with chopped parsley for extra freshness.
- Serve with sour cream, ranch, or hot sauce for dipping.
Conclusion & Tips
Extra Crispy? Bake for an additional 5 minutes for a deeper golden crust.
Flavor Boost: Add cooked bacon bits, chives, or caramelized onions to the mixture.
Storage: Store in the fridge for up to 3 days or freeze for up to 2 months.
Reheating: Pop them in an air fryer or oven for a crispy texture when reheating.
These Cheesy Mashed Potato Puffs are the ultimate comfort food—crispy, cheesy, and so satisfying! Would you like any variations or dipping sauce recommendations?