Cheesy Garlic Butter Corn on the Cob is a mouthwatering twist on the classic corn dish. Perfect for summer BBQs or cozy indoor dinners, this recipe takes fresh, juicy corn and coats it in a rich, garlicky butter sauce, topped with melted cheese. It’s a surefire way to elevate your side dish game!
Ingredients
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- ½ cup shredded mozzarella or Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Cook the Corn:
- Boil the corn in salted water for 5-7 minutes until tender, or grill them for a smoky flavor.
- Prepare the Garlic Butter:
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in smoked paprika, salt, and pepper.
- Coat the Corn:
- Place the cooked corn in a large baking dish or on a grill-safe tray.
- Brush the garlic butter generously over each ear of corn.
- Add the Cheese:
- Sprinkle the shredded cheese evenly over the buttered corn.
- Melt the Cheese:
- Place the corn under a broiler for 2-3 minutes, or cover the grill and cook until the cheese is melted and bubbly.
- Garnish and Serve:
- Sprinkle with fresh parsley if desired and serve hot.
Conclusion
Cheesy Garlic Butter Corn on the Cob is a delightful combination of savory, creamy, and slightly smoky flavors. Whether as a side dish or a standalone snack, it’s bound to impress family and friends. Enjoy this easy-to-make, cheesy delight and watch it become a favorite at every gathering!
Cheesy Garlic Butter Corn on the Cob: More Info
Why You’ll Love This Dish
- Versatility: This dish works as a side for almost anything – from grilled meats to veggie skewers. It’s also delicious enough to enjoy on its own.
- Customizable: You can easily tweak the recipe to suit your preferences. Love spicy food? Add chili flakes. Prefer a tangy flavor? Squeeze some fresh lime juice on top.
- Crowd-Pleaser: With its golden, cheesy crust and buttery garlic flavor, this dish is a surefire hit for potlucks, BBQs, or family dinners.
Tips for the Best Corn on the Cob
- Choose Fresh Corn: For the best results, use fresh, in-season corn. Look for plump kernels and bright green husks.
- Grill for Extra Flavor: Grilling the corn before adding the garlic butter gives it a smoky, caramelized flavor that pairs beautifully with the cheese.
- Use High-Quality Cheese: A rich cheese like Parmesan, mozzarella, or even cheddar works best to create that melty, golden finish.
Variations to Try
- Mexican-Inspired: Add crumbled cotija cheese and a sprinkle of Tajín seasoning for an elote-inspired twist.
- Herbaceous Flavor: Mix fresh herbs like thyme or dill into the garlic butter for added freshness.
- Spicy Kick: Add a pinch of cayenne pepper or drizzle with hot sauce for some heat.
Serving Suggestions
Cheesy Garlic Butter Corn pairs well with:
- Grilled steaks or burgers.
- Fresh salads like coleslaw or tomato and cucumber salad.
- BBQ classics like ribs or pulled pork.
- Comfort foods like mashed potatoes or baked mac and cheese.
Storage and Reheating
- Storage: Leftover corn can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) or in a skillet over low heat to retain its flavors and texture.