Cheesy Garlic Butter Corn on the Cob

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Cheesy Garlic Butter Corn on the Cob is a mouthwatering twist on the classic corn dish. Perfect for summer BBQs or cozy indoor dinners, this recipe takes fresh, juicy corn and coats it in a rich, garlicky butter sauce, topped with melted cheese. It’s a surefire way to elevate your side dish game!

Ingredients

  • 4 ears of fresh corn, husked
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • ½ cup shredded mozzarella or Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Cook the Corn:
    • Boil the corn in salted water for 5-7 minutes until tender, or grill them for a smoky flavor.
  2. Prepare the Garlic Butter:
    • In a small saucepan, melt the butter over medium heat.
    • Add minced garlic and cook for 1-2 minutes until fragrant.
    • Stir in smoked paprika, salt, and pepper.
  3. Coat the Corn:
    • Place the cooked corn in a large baking dish or on a grill-safe tray.
    • Brush the garlic butter generously over each ear of corn.
  4. Add the Cheese:
    • Sprinkle the shredded cheese evenly over the buttered corn.
  5. Melt the Cheese:
    • Place the corn under a broiler for 2-3 minutes, or cover the grill and cook until the cheese is melted and bubbly.
  6. Garnish and Serve:
    • Sprinkle with fresh parsley if desired and serve hot.
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Conclusion

Cheesy Garlic Butter Corn on the Cob is a delightful combination of savory, creamy, and slightly smoky flavors. Whether as a side dish or a standalone snack, it’s bound to impress family and friends. Enjoy this easy-to-make, cheesy delight and watch it become a favorite at every gathering!

Cheesy Garlic Butter Corn on the Cob: More Info

Why You’ll Love This Dish

  1. Versatility: This dish works as a side for almost anything – from grilled meats to veggie skewers. It’s also delicious enough to enjoy on its own.
  2. Customizable: You can easily tweak the recipe to suit your preferences. Love spicy food? Add chili flakes. Prefer a tangy flavor? Squeeze some fresh lime juice on top.
  3. Crowd-Pleaser: With its golden, cheesy crust and buttery garlic flavor, this dish is a surefire hit for potlucks, BBQs, or family dinners.
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Tips for the Best Corn on the Cob

  1. Choose Fresh Corn: For the best results, use fresh, in-season corn. Look for plump kernels and bright green husks.
  2. Grill for Extra Flavor: Grilling the corn before adding the garlic butter gives it a smoky, caramelized flavor that pairs beautifully with the cheese.
  3. Use High-Quality Cheese: A rich cheese like Parmesan, mozzarella, or even cheddar works best to create that melty, golden finish.

Variations to Try

  1. Mexican-Inspired: Add crumbled cotija cheese and a sprinkle of Tajín seasoning for an elote-inspired twist.
  2. Herbaceous Flavor: Mix fresh herbs like thyme or dill into the garlic butter for added freshness.
  3. Spicy Kick: Add a pinch of cayenne pepper or drizzle with hot sauce for some heat.

Serving Suggestions

Cheesy Garlic Butter Corn pairs well with:

  • Grilled steaks or burgers.
  • Fresh salads like coleslaw or tomato and cucumber salad.
  • BBQ classics like ribs or pulled pork.
  • Comfort foods like mashed potatoes or baked mac and cheese.
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Storage and Reheating

  1. Storage: Leftover corn can be stored in an airtight container in the fridge for up to 3 days.
  2. Reheating: Reheat in the oven at 350°F (175°C) or in a skillet over low heat to retain its flavors and texture.

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