Cheddar Cheese Quick Bread is a delightful, savory loaf perfect for any occasion. Whether served as a side to soups and stews, or enjoyed as a snack, this cheesy bread is simple to prepare and loaded with flavor. Its soft and moist texture, complemented by the sharp tang of cheddar cheese, makes it an irresistible addition to your baking repertoire. This quick bread recipe is a must-try for cheese lovers looking for an easy and delicious homemade treat!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1/4 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 1/2 cups shredded sharp cheddar cheese (reserve some for topping)
- 2 tablespoons fresh parsley or chives, chopped (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, black pepper, and sugar.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Step 4: Combine the Mixtures
- Gradually pour the wet ingredients into the dry ingredients. Stir until just combined (do not overmix).
- Fold in 1 1/4 cups of shredded cheddar cheese and the chopped parsley or chives if using.
Step 5: Assemble and Bake
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Sprinkle the reserved cheddar cheese on top for a cheesy crust.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Conclusion
Cheddar Cheese Quick Bread is a savory masterpiece that is as versatile as it is delicious. With its rich cheese flavor and fluffy texture, it pairs wonderfully with soups, salads, or as a standalone snack. Its quick preparation makes it ideal for both beginner bakers and seasoned cooks. Try this recipe today and watch it become a family favorite!
Tips
- Add More Flavor: Mix in cooked bacon bits, diced jalapeños, or caramelized onions for a unique twist.
- Cheese Options: Swap cheddar for other cheeses like Monterey Jack, Gouda, or Parmesan for varied flavors.
- Avoid Overmixing: Stir the batter just until combined to keep the bread light and fluffy.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
- Reheating: Warm slices in the microwave or oven to enjoy the cheesy goodness as if freshly baked.