This Cashew Brittle Recipe combines the rich, nutty flavor of roasted cashews with the sweet crunch of caramelized sugar. Whether you’re looking for a delicious snack or a thoughtful homemade gift, this easy-to-follow recipe is perfect. With just a few simple ingredients, you can create a batch of brittle that’s crunchy, sweet, and absolutely irresistible.
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) light corn syrup
- 1/4 cup (60ml) water
- 1/4 cup (55g) unsalted butter, cubed
- 1 1/2 cups (200g) roasted, unsalted cashews
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: 55 minutes
Instructions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper or a silicone mat. Lightly grease it with butter or non-stick spray to prevent sticking.
Gather all your ingredients and tools, as the process moves quickly once you start.
Step 2: Cook the Sugar Mixture
In a medium saucepan, combine sugar, corn syrup, and water. Stir to mix.
Cook over medium heat, stirring occasionally, until the sugar dissolves.
Increase the heat to medium-high and bring the mixture to a boil. Do not stir once it begins boiling—this prevents crystallization.
Step 3: Add the Cashews
When the sugar mixture reaches a light amber color or about 300°F (149°C) on a candy thermometer, stir in the butter and roasted cashews.
Stir gently to coat the cashews evenly with the caramel.
Step 4: Add Vanilla and Baking Soda
Remove the saucepan from the heat and quickly stir in vanilla extract, baking soda, and a pinch of salt. The mixture will foam slightly—this is normal and helps create a light texture.
Step 5: Spread the Brittle
Pour the mixture onto the prepared baking sheet. Use a spatula or spoon to spread it out into an even layer.
Work quickly before the brittle hardens.
Step 6: Cool and Break
Allow the brittle to cool completely at room temperature for about 30 minutes.
Once hardened, break it into pieces by hand or with a knife.
Tips for Perfect Cashew Brittle
Use a Candy Thermometer: Ensuring the sugar mixture reaches the right temperature (300°F/149°C) guarantees the brittle hardens properly.
Prepare in Advance: Measure all ingredients before starting, as timing is crucial.
Avoid Humidity: Make brittle on a dry day, as humidity can affect the texture.
Grease Everything: Grease your utensils and baking sheet for easy handling.
Serving Suggestions
Gift It: Wrap pieces of brittle in cellophane bags tied with ribbons for a thoughtful homemade gift.
Pair It: Enjoy brittle with coffee, tea, or a scoop of vanilla ice cream.
Snack Time: Pack small portions for on-the-go treats or midday energy boosts.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 80 mg
Why You’ll Love This Cashew Brittle Recipe
- Simple Ingredients: No fancy tools or rare ingredients required.
- Quick and Easy: Ready in under an hour, including cooling time.
- Customizable: Swap cashews for other nuts like almonds, peanuts, or pecans.
- Perfect for Sharing: A crowd-pleaser that makes a great holiday or party treat.
Alt Attribute for Image: Cashew Brittle served in a bowl, featuring glossy caramelized coating and nutty crunch.
Conclusion
This Cashew Brittle Recipe is a timeless classic that never goes out of style. Whether you’re looking for a sweet snack, a festive treat, or a homemade gift idea, this recipe delivers in flavor and texture. Give it a try, and you’ll have a delicious batch of brittle to enjoy or share with loved ones!