Carrot Walnut Cake recipe

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Indulge in the delightful flavors of Carrot Walnut Cake, a moist and delicious treat that combines the natural sweetness of grated carrots with the rich texture of walnuts. This quick and easy recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a comforting dessert at home. With its warm spices and a touch of cinnamon, this cake is sure to please both family and friends alike. Serve it warm or at room temperature, and enjoy every bite with a cup of tea or coffee!

Carrot Walnut Cake

Ingredients:

  • 4 large eggs
  • 1.5 cups granulated sugar (225 g)
  • 1 cup milk (200 ml)
  • 1 cup vegetable oil (200 ml)
  • 2.5 cups all-purpose flour (300 g)
  • 2 packets baking powder (20 g)
  • 1 packet vanilla sugar (5 g)
  • 2 cups grated carrots
  • 1 cup chopped walnuts (slightly less than a full cup)
  • 1 teaspoon ground cinnamon

Directions:

  1. Prepare the Baking Pan:

Preheat your oven to 180°C (356°F).

Grease a baking pan with 1 teaspoon of solid oil to prevent sticking.

  1. Mix the Wet Ingredients:

In a large mixing bowl, beat the 4 eggs and 1.5 cups of granulated sugar using a mixer until the mixture turns white and foamy.

Add 1 cup of milk and 1 cup of oil to the egg mixture. Whisk again for about 10 seconds until combined.

  1. Incorporate the Dry Ingredients:

Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla sugar.

Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.

  1. Add Carrots, Walnuts, and Cinnamon:

Gently fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of ground cinnamon. Mix until evenly distributed.

  1. Bake the Cake:

Pour the batter into the prepared baking pan.

Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  1. Cool and Serve:

Allow the cake to cool in the pan for a few minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.

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