This Carrot Almond Cake is a delightful twist on the classic carrot cake, featuring crunchy almonds and a rich cream cheese drizzle that makes it irresistible. It’s moist, flavorful, and the perfect dessert for any occasion, from celebrations to casual family dinners.
Ingredients
For the Cake:
- 2 cups grated carrots
- 1/2 cup chopped almonds (plus extra for garnish)
- 1/2 cup raisins (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Drizzle:
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions Carrot Almond Cake
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots, chopped almonds, and raisins (if using).
Step 2: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 3: Make the Cream Cheese Drizzle
In a bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, milk, and vanilla extract. Mix until you achieve a smooth, pourable consistency.
Drizzle the cream cheese mixture over the cooled cake.
Step 4: Garnish and Serve
Sprinkle additional chopped almonds on top of the cake for extra crunch and flavor.
Slice and serve your delicious carrot almond cake!
Tips for the Perfect Carrot Almond Cake
Grate Finely: Use finely grated carrots to ensure a moist and evenly textured cake.
Toast Almonds: Toast the almonds lightly before adding them to the batter for enhanced flavor.
Adjust Sweetness: Add more powdered sugar to the cream cheese drizzle if you prefer it sweeter.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Conclusion and Tips
This Carrot Almond Cake with Cream Cheese Drizzle is the perfect blend of moistness, sweetness, and crunch, making it a delightful treat for any occasion. The combination of grated carrots, crunchy almonds, and a luscious cream cheese drizzle creates a dessert that’s both comforting and indulgent. Whether you’re baking for family, friends, or yourself, this cake is guaranteed to impress!
Tips for Baking Success
Use Fresh Carrots: Freshly grated carrots will add moisture and a naturally sweet flavor to your cake.
Measure Carefully: Be sure to measure your ingredients accurately, especially the flour, to avoid a dense cake.
Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy.
Customize the Flavor: Add a pinch of ground ginger or orange zest for an extra burst of flavor.
Make Ahead: The cake tastes even better the next day as the flavors meld together. Store it in the fridge and bring it to room temperature before serving.