This quick and delicious Caramelized Banana Pancake recipe is perfect for a sweet breakfast or dessert. The combination of caramelized bananas and a soft pancake batter creates a delightful treat that’s sure to be a hit with the whole family.
Ingredients
For the Pancake:
- 2 ripe bananas, sliced into rounds
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for frying)
Optional Toppings:
- Honey or maple syrup
- Powdered sugar
- Whipped cream
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- 🎉 Exclusive deal[0,64€]
- 👉 item link: here
- ⚠️ The discount may vary, please refer to the page display.
- ⚠️ Every New App User can only enjoy once
Instructions
Step 1: Caramelize the Bananas
- Heat a non-stick skillet over medium heat and sprinkle the sugar evenly across the bottom of the pan.
- Once the sugar begins to melt and turn golden brown, add the banana slices in a single layer.
- Allow the bananas to caramelize for 1-2 minutes on each side, then remove them from the skillet and set aside.
Step 2: Prepare the Pancake Batter
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Step 3: Cook the Pancake with Bananas
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Arrange the caramelized banana slices evenly in the skillet.
- Pour the pancake batter over the bananas, spreading it evenly with a spatula.
- Cook for 3-4 minutes, or until the edges begin to set and bubbles form on the surface.
- Carefully flip the pancake using a large spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 4: Serve
- Slide the pancake onto a plate and cut it into wedges or serve whole.
- Drizzle with honey or maple syrup, and garnish with powdered sugar or whipped cream if desired.
Tips for Success
- Use Ripe Bananas: Ripe bananas with spots are sweeter and caramelize beautifully.
- Flip with Care: Use a large spatula and a gentle hand when flipping the pancake to avoid breaking it.
- Customize Toppings: Add a sprinkle of cinnamon or a dollop of yogurt for extra flavor.
- Serve Warm: This dish is best enjoyed fresh and warm.
Conclusion
This Caramelized Banana Pancake recipe is a delightful way to elevate your breakfast game. With its golden caramelized bananas and soft, fluffy pancake base, it’s a treat that’s both easy to make and utterly delicious. Try it today for a sweet start to your day!