Broccoli Potato Cheddar Soup

This hearty and creamy Broccoli Potato Cheddar Soup is the ultimate comfort food. Packed with tender broccoli, soft potatoes, and gooey melted cheddar cheese, it’s the perfect dish for a cozy meal at home. Easy to prepare and absolutely delicious, this soup is sure to become a family favorite!

Ingredients

For the Soup:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 4 cups fresh broccoli florets (or frozen broccoli)
• 4 cups chicken or vegetable broth
• 1 cup whole milk (or heavy cream for a richer soup)
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper to taste

For Garnish:

• Additional shredded cheddar cheese
• Freshly cracked black pepper

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, heat the butter and olive oil over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add the Potatoes and Broccoli

1. Add the diced potatoes and broccoli florets to the pot.
2. Pour in the chicken or vegetable broth and bring the mixture to a boil.
3. Reduce the heat to low, cover, and simmer for 15 minutes, or until the potatoes and broccoli are tender.

Step 3: Blend the Soup

1. Using an immersion blender, blend the soup until smooth, or leave it slightly chunky if preferred.
2. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

Step 4: Add Milk and Cheese

1. Return the blended soup to the pot over low heat.
2. Stir in the milk and shredded cheddar cheese, mixing until the cheese is fully melted and incorporated.
3. Season with smoked paprika (if using), salt, and pepper to taste.

Step 5: Serve

1. Ladle the soup into bowls and garnish with extra shredded cheddar cheese and a sprinkle of black pepper.
2. Serve warm with crusty bread or crackers for dipping.

Tips for Success

1. Use Fresh Ingredients: Fresh broccoli and potatoes provide the best flavor and texture, but frozen broccoli works well in a pinch.
2. Adjust Thickness: If the soup is too thick, add a bit more broth or milk until the desired consistency is reached.
3. Cheese Matters: Use sharp cheddar cheese for a bolder flavor, and shred it yourself for smoother melting.
4. Make It Vegetarian: Use vegetable broth to make this soup entirely vegetarian.

Conclusion

This Broccoli Potato Cheddar Soup is a rich, creamy, and satisfying dish that’s perfect for chilly days or any time you crave a comforting bowl of soup. With its easy preparation and wholesome ingredients, this recipe is sure to please the entire family. Try it today and enjoy every creamy, cheesy bite!