These Blue Cheese, Walnut, and Thyme Puff Pastry Twirls are crispy, flaky, and packed with rich, nutty, and herby flavors. The buttery puff pastry holds a delicious filling of crumbled blue cheese, toasted walnuts, and fresh thyme, making these savory pastries perfect for appetizers, brunch, or an elegant snack.
Ingredients
For the Puff Pastry Twirls:
- 1 sheet puff pastry, thawed
- ½ cup blue cheese, crumbled
- ¼ cup toasted walnuts, chopped
- 1 teaspoon fresh thyme leaves (plus more for garnish)
- ½ teaspoon black pepper
- 1 tablespoon honey (optional, for sweetness)
- 1 egg yolk + 1 tablespoon milk (for egg wash)
- 1 teaspoon poppy seeds or sesame seeds (for garnish, optional)
Instructions
Step 1: Prepare the Puff Pastry Base
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface.
- Using a round cutter or knife, cut out small circles or squares from the puff pastry.
- Score a smaller circle inside each pastry piece, being careful not to cut all the way through (this helps create a well for the filling).
Step 2: Add the Blue Cheese Filling
- In a small bowl, mix crumbled blue cheese, chopped walnuts, black pepper, and fresh thyme.
- Spoon a small amount of the mixture into the center of each pastry.
- Drizzle lightly with honey for a sweet contrast (optional).
Step 3: Brush & Bake
- In a separate bowl, whisk together the egg yolk and milk to create an egg wash.
- Lightly brush the edges of each pastry with egg wash to give them a golden shine.
- Sprinkle with poppy seeds or sesame seeds (optional).
- Bake for 15-18 minutes, or until the pastry is puffed up and golden brown.
Step 4: Garnish & Serve
- Remove from the oven and let cool slightly.
- Sprinkle with additional fresh thyme and serve warm!
Serving Suggestions
Pair with a glass of white wine (Sauvignon Blanc or Chardonnay).
Serve with fresh figs or apple slices for a sweet contrast.
Drizzle with extra honey for a gourmet touch.
Tips for Perfect Puff Pastry Twirls
✔ Use High-Quality Puff Pastry – A buttery, flaky dough enhances the flavor.
✔ Chill Before Baking – This helps the pastry puff up beautifully.
✔ Don’t Overload the Filling – A small amount ensures the pastry stays crisp.
✔ Try Different Cheeses – Swap blue cheese for goat cheese or brie for a milder flavor.
Conclusion
These Blue Cheese, Walnut, and Thyme Puff Pastry Twirls are a flaky, cheesy, and elegant appetizer that’s easy to make but impressively delicious. Whether for a holiday gathering, cocktail party, or cozy brunch, these pastries will be a crowd favorite!
Would you like a vegetarian variation or a sweet version?